slow cooker. Cook, covered, on low 5-6 hours or until turkey is tender. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Place turkey, breast side up, on top of the vegetables. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Rinse the turkey with cold water and pat it dry with a paper towel. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. Sprinkle remaining herb mixture over the top. Pour over the melted butter, then sprinkle over the seasonings. Keep the skin on while cooking to seal in the herbed butter rub. Put the poultry breast within the slow oven, skin-side up. Bone-in turkey breast can be used as well. Rub the olive oil over the outside of the turkey breast. American Humane Certified®. It turns out moist and delicious every time! Place the water in the bottom of a 6-quart slow cooker and place the turkey breast in the crock. Rub onion soup mix all over outside of the turkey and under the skin. Spray bottom of the slow cooker with cooking spray Place dry brined and herb butter slathered roast in the slow cooker. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Remove turkey from slow cooker; tent with foil. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. See more ideas about recipes, turkey breast recipe, butterball turkey. This savoury Herb Marinated Turkey Breast is slow roasted, resulting in tender and juicy turkey. Step 2. Add boneless turkey breast to the slow cooker insert. Roasting time may vary if covered or placed in an over cooking bag. For easier net removal, wrap roast in foil when done and let stand 10 minutes. An easy and delicious recipe that is perfect for your holiday dinner! 2. … Savory Slow Cooker Turkey Breast. Place the slow cooker's lid safely in position. And prepare as stated for oven roasting. A turkey breast recipe just doesn’t get any easier than this! Place butter in bottom of slow cooker. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. The oranges and herbs hold the turkey in place while providing incredible aromatics to the meat. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large Cover and cook on low for 7 hours without opening the lid during the cooking time. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. Of course you can make a slow cooker turkey breast any day of the year! Remove netting and carve. Rub the remaining ingredients over the outside of the turkey breast. It starts with a 24 hour brine, and then a delicious herb compound butter is added. Once done, remove from the slow cooker … In a small bowl, mix remaining ingredients; rub over turkey. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. Nov 28, 2019 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. Rub the turkey with the poultry seasoning and place it into the cooker. Place thawed roast, skin side up, flat in 8" diameter slow cooker. Free oven space and make tender juicy Slow Cooked Turkey Breast using a crockpot. To Slow Cook (Roast Must Be Thawed): 1. Pour chicken broth into a 6 quart slow cooker. Boneless Frozen Savory Herb Turkey Breast Roast - Butterball US. Seasonings This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Place thawed roast, skin side up, flat in 8 inch diameter slow cooker. ... Butterball Turkey Breast Roast Recipe Boneless Turkey Roast Baked Turkey Roasted Turkey Defrosting Turkey Cooking A Frozen Turkey Preparing A Turkey Savory Herb Thanksgiving 2017. Freezer to oven. 3. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165° in center. Then place turkey breast in slow cooker* with the breast side down. Let stand 15 minutes before slicing. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Butterball® Turkey Breast Roast Savory Herb. However, cooking times may be slightly longer. Choose a boneless turkey breast with skin on. Slow Cooker - Boneless Savory Herb Turkey Breast Roast Slow-Cooker Instructions: Place THAWED roast, skin side up, flat in 8” diameter slow cooker.Add ½ cup water.Cover, cook on low 4 to 7½ hours to internal temperature of 170º F as measured with a meat thermometer.After 4 hours, check temperature at center, ends and near top for food safety. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Step Four. Rinse the turkey breast and pat dry with paper towels. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Here’s how: Thaw the turkey roast completely. Place turkey breast on top. However, one of the best ways to make this ahead is to simply use the slow cooker instead of the oven. Add 1/2 cup water. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey … Add the turkey breast to the slow cooker. Add onions and garlic, and cover with the lid. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. The slow cooker does all the work for you, and then you can crisp it up in the broiler afterward to get that golden crispy skin. Place turkey breast and water in a 6-qt. While a crockpot may not be large enough for a whole turkey, a turkey breast fits like a charm and is the perfect size for a smaller gathering. www.humanheartland.org. Use kitchen shears to cut off any excess skin, but leave the skin covering the breast. Allow about six hours for the turkey to … Add onion, carrots, celery, and garlic cloves. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Spread herb butter underneath the skin of turkey breast. To slow cook: Roast must be thawed. 4. Rub turkey breast with vegetable oil; season with salt and pepper. It cooks in the slow cooker for 8 hours, and you’re ready for turkey time!! Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Use the reduced setting and permit the poultry breast to prepare for four hrs. Posted: (3 days ago) Turkey must reach 140ºF within 4 hours. Choose at least a 16-pound whole turkey to yield a 1 1/2 to a 2-pound breast. Allow about six hours for the turkey to cook on low setting. Cover and cook on low 5 - 6 hours or high 2 1/2 - … Strain slow cooker drippings through a fine-mesh sieve; discard solids. 2. 1. Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. Step Five Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. But especially on Thanksgiving, if you are also blessed with a small kitchen, large crowd and need a little extra turkey to serve, this recipe is a lifesaver. Depending on the availability of just breast meat at the grocery store, a whole turkey may need to be purchased and cut. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Turkey must reach 140° within 4 hrs. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. The slow cooker does all the work that the brine normally would, keeping this turkey breast incredibly moist and flavorful. 4. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. For the full recipe for a boneless turkey breast in the slow cooker, see below. For the full recipe for a boneless turkey breast in the slow cooker, see below. Sprinkle the turkey with the parsley.