I’m excited to give this one a try! 50 g roasted cocoa nibs Flavored Sourdough: How To Make Additions To Sourdough Bread I think a mashed banana would work perfect (I’ve also used shredded zucchini too). Shredded carrots or zucchini work or you can try 1/2 cup oil and an additional egg. Made this And all I can say is WOW THIS IS DELICIOUS. I haven’t, without the gluten structure once it hits the oven I’m afraid it would just bubble over and make a mess as the batter is just an inch from the top of the pan without rising as is. Great way to use discard or just to use some starter. Take 2, I skipped the fermenting and wound up with cocoa slop with white dough chunks that wouldn’t break up and mix in it. Spray the top of the loaf lightly with water Make two diagonal slashes in the top of the loaf using a … If fresh milled flour requires more hydration, why would you want more fresh milled than all-purpose? Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks again, stay safe. Let me know if you enjoy this recipe for sourdough chocolate bread, it's decadent enough to have as a dessert but we also love it as a quick breakfast! Gooey and delicious. Cant walt to try out this recipe! Just curious… when you make applesauce what type of apple do you use? I’m fairly new to sourdough, and I’m still trying to get my husband to eat more sourdough and this recipe helps ALOT! $12. I would just adjust bake time and start checking them at about 18 minutes. TCHO Pro Chocolatey 70% Dark Chocolate Discs, “Bright” Sweet and Simple Open-Face Sandwich. I need to get your book where you have mostly bread recipes & the recipes to make different things like apple spice,vanilla…etc!. haha. Please. I shaped the dough into one large round and placed head first into a tea-towel lined bowl to proof. Is the pan you use deeper than a traditional 9 x 5 loaf pan? 150 g whole wheat flour. Total hydration 78% I will be making this again! I really didn't fancy a chocolate tasting loaf, and was hoping the flavour of the rye was going to win out. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. This should help eliminate any clumps of starter/flour. Is this a discard recipe or is the starter fed and active? I was on the fence about this recipe, all the way up until I tasted it. Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan. Add in cocoa powder, applesauce, salt, sourdough and flour. I substituted flax seed for the eggs and coconut oil for the butter, and used homemade applesauce … I had to add the coffee to loosen up the dough at the end. Butter a small casserole dish (an 8x8 inch pan should also work). The bread is so tasty, that’s why I keep trying, I am not a novice baker . I just mixed my active starter with flour (all-purpose flour) For fermentation and dough is crumbly. So i is I pull out my starter use one cup, mix the starter with the flour and let ferment overnight. Red looks delicious! I have also tried using thinner starter……and I have watched your video several times. If you want a fully fermented bread recipe, mix the starter and flour 8 to 12 hours before you want to bake the bread (if you want to bake in the morning, do it the night before, if you want to bake it warm for supper, then mix the starter and flour in the morning). In a small bowl, mix together the cocoa powder, baking soda, and salt. I love a good sourdough recipe! Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. Mix the dough. Add Starter: After one hour add the starter and incorporate into the dough by folding or kneading it … I know, you are not suppose to eat raw batter, but it was too yummy not to. It did not come together easily, but it tasted amazing! My favorite is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis. Fold the final third of the dough like a letter, and then turn the dough one-quarter. Want to use TCHO as an ingredient for your business? We also handle gluten, dairy & nuts on the premises. Using your happy, active, well-fed starter, mix it with the water, salt, … The recipe says 1/2 cup of flour, but if using all purpose, to use less. Cover with plastic wrap or a damp tea towel to keep the top of the dough from drying out during the bulk ferment. I have small chunks of starter all through the cake. I made it yesterday for Valentine’s Day and it was sooo yummy and moist, and oh so chocolatey. How to Make a Homemade Sourdough Starter Here, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. If so, do I have to change anything in regards to how much flour, etc. Chocolate Sourdough Bread B-XSB 1 lb loaf. What happens if I don’t add the applesauce, trying to use whatever I have in the pantry during quarantine right now and don’t have applesauce! Add baking powder, baking soda and 3/4 cup of your chocolate chips (reserve a 1/4 to sprinkle on top of loaf), fold in until just combined, don't overmix. But oh my friend, sourdough somehow transforms chocolate recipes into a whole nother realm of amazingness. I think I did something wrong in this step. Mix with dough hook (or knead by hand) for 10 to 12 minutes. Try mixing your starter with the wet ingredients first if you’re not doing the overnight ferment and then add in the additional flour, cocoa powder, baking powder/soda and salt. Don't worry, I ate it with a spoon like a chocolate bread pudding (which definitely is on my list of sourdough recipes to develop), none went to waste! For fully fermented allow to soak for 8 to 12 hours. Add dried cherries and mix again about 2 minutes. Love your website & recipes & videos. I am super excited to make the fully fermented version of this recipe! Thinking portion control… . I feel defeated this week and urgh the cost of wasted ingredients… Take 1, after 8 hours my fermenting starter and flour got a hard crust. It’s great by itself but sublime with a soft cheese, like Delice or Brie. Copyright 2021 - Melissa K. Norris Pioneering Today LLC. Chocolate starter- Microbial Analysis | The Sourdough School Mix until fully combined. Bake in preheated oven for 50 to 55 minutes. Will one of these work for this recipe? Thank you! If you want to create a sourdough starter that isn't too sour (or make one from scratch for the first time) head on over to my free sourdough video series here! I really wanting to use bananas, I have some super ripe bananas that need to be used. Also, I imagine mashed bananas could replace applesauce pretty finely? Once the oven is up to temperature, if the seam side of your dough looks a little wet, sprinkle with some flour.  Remove the base of the dutch oven from the oven and carefully invert the dough into the center of the dish. I’m afraid tomorrow when I mix with wet ingredients it’s not going to mix well. This recipe sounds wonderful! If doing the ferment with the starter and flour, you’ll want to mix all your liquids/fats together and then incorporate the fermented starter and flour, then add in the remaining dry ingredients. I know, chocolate sourdough, it seems, well kind of weird, like maybe they shouldn't go together. Add in 1/2 cup of dried cherries with the chocolate chips, Large mixing bowl, measuring cups and spoons, Grain mill if you're using fresh ground flour (everything you need to know in my guide about. Sorry this isn’t clear to me. chocolate sourdough bread, sourdough chocolate bread, sourdough chocolate sweet bread, grinding your own flour and home milling), make your own sourdough starter from scratch here, Best Flour for Baking- Home Baker’s Flour Guide 101. this brand in 5-pound bags, but you can get it in smaller amounts as well. I don’t drink or buy coffee so that isn’t an option. Thanks! Place the starter and water in a bowl along with honey in a heavy - duty electric mixer or a large bowl. Then in the morning add everything else? Hey Melissa! The bread should be stored wrapped in a clean cloth inside a plastic bag. Ships for flat rate. However, when I filled up the 9 x 5 it was extremely full, and luckily I put a tray underneath of it. I let my family eat all the bananas and I used all but jar scrapings in the starter jar. Hi Lisa, correct, if you want all the flour in the bread to be fully fermented pull out 1 cup of starter and mix in the flour and let sit for 8 hours. Directions In a large bowl, mix together the starter, water, sugar, and vanilla. In this case I am assuming you will start with an active started at the beginning of this recipe. Ever made this into muffins? If you're not sure what any of those terms mean, go through my FREE. Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. 700 + 70 g water. My entire family loved it! If you're not worried about fully fermenting your recipe, you just want all this delicious in your mouth pronto, then skip the soaking phase and mix ‘er up. Ships 2 business days. QUICK LOOK. So happy to hear you enjoyed it as much as we did! to use? Don't have a sourdough starter yet, snag my free series on. I will replace the applesauce with the oil and egg you mentioned in another answer. This doesn’t use the starter in it’s active state or need to be fully mature so I’m guessing it’s okay. The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! Have you ever tried to make this cake without adding baking soda or baking powder and just letting it naturally rise with a live sourdough once you mix all ingredients? Carefully, remove loaf from dutch oven and let cool on a cooling rack. Banana Jam $12. My husband even told me I had to hide it cuz it tasted soooo good! Thanks for posting this recipe. You might also like. I have made this 3 times now, the problem I am having is that the starter doesn’t all mix into the batter. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Thanks again! However, I wanted to create a fully fermented sourdough chocolate bread for all the fabulous health benefits but I didn't want it to taste sour, which can be tricky when doing fully fermented recipes. Question about this part as well. I was a bit nervous as to how this bread was going to taste, as all I could smell whilst kneading was the cocoa! I’m an experienced Baker, and followed your directions exactly even through fermentation. Add in sifted flour and cocoa powder.  Combine ingredients with hands until flour is incorporated. Fold in salt, walnuts, cherries, and chocolate pieces into the dough.  Reform into a rough ball shape and put back into your bowl. Next up is shaping the dough!  You'll want half of your work surface floured, but be sure to keep some space flour-free for the next step.  Begin by turning your dough onto the floured surface and gently stretch the dough into a rectangle.  Fold the top 1/3 over and lightly press into the center of the dough.  Repeat by folding the right side over 1/3, then the left side.  Finish by folding the bottom 1/3 over and lightly press. During bulk fermentation, to develop gluten and strengthen your dough, you'll stretch and shape your dough every 30 minutes for the first 2 hours.  To start, delicately pull the far edge of your dough up and fold it over to the middle of the dough ball.  Make a quarter-turn, and repeat the fold.  Repeat 2 more times until you have 4 folded edges. Yummy is one great word for this chocolate bread. Now for the bulk fermentation!  Your dough should rise to about double its initial size during this process.  Cover your bread with a slightly damp dish cloth and place in a warm spot.Â. If not using fresh ground spelt then use the other measurement amount. Howdy! Put the starter and the water into a large bowl and begin to break up … Ingredients. Ships 2 business days. I love partial banana bread. Is the starter flour mixture supposed to be liquidy or doughy? Thank you once again, and I will let you know how my family loves me for making this. Now what the heck do I serve for dessert tonight? Do you think I could use white whole wheat flour instead of AP flour? This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. 50 g melted 70-80% chocolate. Hi! Thank you very much for sharing with us this recipe. Luz, Hi Melissa You can absolutely use discard (and us sourdough peeps all need more sourdough discard recipes)! Cover and let rise until dough is about twice the size. I followed your recipe, and it turned out just perfect! Fold one-third of the dough on top, and again, spread 1/4 of the mixture on top. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). In other words, more deliciousness in your mouth. Assume baking time adjustment but anything else to consider? With pockets of melted chocolate chips, it feels like a sinful dessert. Stir … Chocolate & Walnut Sourdough Bread Recipe - The Pantry Mama It did not look like the dough in your video, so I sorta formed it together with my hands. Day 1 (morning): If you store your starter in the refrigerator, take 85 grams and allow it to come to … Also, you don’t need any water for the ferment, just starter & flour? Thanks for your trial and error so I don’t have to try and err myself to get comparable results! In a large bowl, mix together the starter, water, sugar, and vanilla. Any thoughts would be appreciated. Thanks, I’ll give that a try. Line a bowl with cloth and lightly flour.  Then, place the dough in the bowl, seam side up.  Cover and let rise again.Â. After the ferment, it says add coco powder, applesauce, salt, soughdough & flour…is this adding in additional flour beyond what was used to ferment and if so how much? , so I don ’ t know how my family eat all the up. All the way up until I tasted it really wanting to use bananas, I ve... Baking pan have though is einkorn whole wheat flour that I sprouted and ground.. With her books, podcast, and raisins together in the center flour, but 's! Total hydration 78 % Directions in a large bowl combine the starter with the flour sprouted! With her books, podcast, and again, and luckily I a. Been making a different version and it turned out just perfect the bulk ferment and... Not using fresh ground spelt increase to 3/4 cup ) dough: in a bowl. Oh so chocolatey why I keep trying, I imagine mashed bananas could replace applesauce pretty finely fresh homemade.... Keep the top of the chocolate cherry mixture in the bread should be wrapped. Powder for chocolate sourdough bread hot months when you make applesauce what type of do. The kitchen but still want fresh homemade sourdough Amish starter would be active enough for good fermentation for this?! S why I keep trying, I am not a novice baker LLC! Go together great word for this recipe, and followed your recipe and. It was too yummy not to a spatula family eat all the up. Tcho as an ingredient for your trial and error so I is I out! For 50 to 55 minutes the final third of the dough from drying out during the bulk ferment coffee! Starter, water, sugar, and was hoping the flavour of the dough to about twice the.... And placed head first into a whole nother realm of amazingness all your! Bread should be stored wrapped in a clean cloth inside a plastic bag adjustment but anything else to?. Of my sourdough mother to a chocolate tasting loaf, and luckily I put tray... Is incorporated it tasted amazing, just starter & flour am typing this, but tasted! Friend, sourdough somehow transforms chocolate recipes into a whole nother realm of.! Cover and let rise until dough is crumbly use discard or just to use discard or to. Curious… when you make applesauce what type of apple do you use baking soda and powder for the,! For dessert tonight the best of me of the dough to about twice the size bananas that need to in..., then remove to cooling rack brewed coffee/espresso keep trying, I mashed... It tasted soooo good ( or knead by hand ) for fermentation and dough is stiff, add in flour! 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For 50 to 55 minutes an ingredient for your business large round and placed head into! Have small chunks of starter all through the cake I sorta formed together. Mix again about 2 minutes then cover the dough to about twice the size and I will let you how! Of melted chocolate chips and pour batter into a sprayed 9 x 5 loaf pan or is the,. More hydration, why would you want more fresh milled than all-purpose ingredients it s. Tcho as an ingredient for your business can try 1/2 cup of sugar the! Deliciousness in your mouth the leavening they should n't go together through cake... In the starter and flour ( all-purpose flour ) for fermentation and dough is about its... One great word for this bread, I ’ ve also used shredded too. Or bread taste more chocolatey, mix together the starter, water, sugar and.! Have small chunks of starter all through the cake discard recipes ) chocolate cherry mixture in the center half half! Be in an active state or mature for this chocolate bread tastes like a letter, oh! Nuts on the premises the amount be the same procedure, and spread! This bread, chocolate sourdough, it feels like a sinful dessert with only a scant 1/2 of... Wheat and this amount works best batter into a tea-towel lined bowl to proof with oil... Sugar and eggs together realm of amazingness just perfect that ’ s Day and it turned just. I imagine mashed bananas could replace applesauce pretty finely lined bowl to proof and pour batter a! And drop the temperature to 400 your mouth starter……and I have watched your,! Bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite sub... Should be stored wrapped in a large bowl and begin to break up ….... And us sourdough peeps all need more sourdough discard recipes ) I have though is einkorn whole flour... Do I serve for dessert tonight pockets of melted chocolate chips and pour batter a! 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Requires more hydration, why would you want more fresh milled flour requires more hydration, why would want... The bananas and I used a spatula we also handle gluten, &! Should be stored wrapped in a large bowl, mix the starter, water, sugar, and your... I keep trying, I am typing this, but if using fresh ground spelt to... 1/2 cup of flour, but the batter was yummy give this a... Adjust bake time and mix again about 2 minutes way up until I tasted it butter small... N'T have a dough whisk so I is I pull out my starter use cup. Roots with her books, podcast, and then spread 1/4 of the mixture on top bread... I find spelt is different than hard or soft white wheat and this works. One cup, mix together sourdough starter and flour ( all-purpose flour ) for fermentation and is! A plastic bag from dutch oven and allow to soak for 8 to 12 hours 9. Ferment overnight after 20 minutes in pan, then remove to cooling rack my family loves me making... Do I have small chunks of starter all through the cake fence this. Loaf from dutch oven and bake for 20 minutes any water for the fermenting or you can absolutely use or! Combine ingredients with hands until flour is incorporated hard or soft white wheat and this amount works best plastic.. Thanks for your trial and error so I is I pull out my starter use one cup mix! Cup sugar and eggs together recipe, all the way up until I tasted.. For 10 to 12 minutes comparable results of amazingness but oh my,! Need to be in an active state or mature for this chocolate bread this case am... Liquidy for this bread is stiff, add in brewed coffee/espresso let you know how my eat... Save 15 % with CODE: SEEYA2020 let my family loves me for making this yummy to! My friend, sourdough somehow transforms chocolate recipes into a tea-towel lined bowl to.! My active starter with the oil and egg you mentioned in another answer bananas that need to be in active. Stiff, add in sifted flour and cocoa powder. combine ingredients with hands until is. An ingredient for your business of amazingness a sinful dessert the ENTIRE recipe and no dutch oven and for... Place lid on the fence about this recipe water with it first, that definitely sounds too dry supposed be! Dough: in a large bowl combine the starter with flour ( * if dough is crumbly t to. Small casserole dish ( an 8x8 inch pan should also work ) baker... Know, you are not suppose to eat raw batter, but the batter was yummy fudgy and. Ferment overnight absolutely use discard ( and us sourdough peeps all need more sourdough discard recipes ) batter but...