Step One – In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined. Chocolate Chip Banana Bread . This Chocolate Chip Coconut Banana Bread recipe is a delicious variation on the classic simple banana bread. 1/2 cup semi-sweet chocolate chips. In a large bowl, whisk together the flour, sugar, coconut, baking soda, powder, cinnamon and salt. FOLD in the coconut flakes gently.. BAKE for 20 minutes. Banana bread is already one of my favorite quick breads to make – it’s flavorful, moist, and full of delicious spices – but adding the toasted coconut and chocolate chips took it to the next level. The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. Skinny Chocolate Chip Coconut Oatmeal Banana Bread A lightened up healthy coconut oatmeal banana bread with chocolate chips. 1/2 cup flaked coconut; 1/2 cup chocolate chips plus extra for sprinkling on top; Preparation. Add the coconut milk to the dry ingredients and stir, then begin to stir in the melted coconut oil. In a medium bowl, combine white whole wheat flour, salt, baking powder, cinnamon, and sugar. Chocolate chip coconut pie ingredients. Whip up this deliciously decadent chocolate chip bread made with a base of coconut flour that’s perfect for breakfast, a snack, or dessert! Once combined and wet, stir in the zucchini and chocolate chips. Instructions: PREHEAT the oven to 350.. WHISK together the egg, coconut oil, water and vanilla in a large mixing bowl.. ADD 1 package of Simple Mills Banana Muffin Mix and combine.. In a bowl sift together the Preheat oven to 350°F. Hi there, Gather for Bread friends! 3/4 teaspoon baking soda. You can just do the chocolate chips, just do the coconut, or just do a plain Banana Bread with this recipe. This banana bread is made with coconut oil, mostly whole wheat flour, and greek yogurt. If you make this recipe, let me know how it turns out! The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut milk. ; In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla. To make toasted coconut banana bread, toast the shredded coconut in a pan over medium heat for about 5-10 minutes before adding them to the batter. Instructions. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. 1 cup whole wheat flour. I'd like to try making this recipe manually, so I can cook it at either a lower temperature or not as long as in the bread machine. Stir in grated zucchini, shredded The only cure for a Monday. You need this in your life! Cook Time: 1 hr 20 mins. Course Banana Bread, Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Quick Bread, Snack Cuisine American Keyword coconut flour banana bread Prep Time 10 minutes. Ingredients 8X3 deep bread/cake pan. RECIPE BY Teri & Jenny. The bread didn't taste chocolaty at all, only bitter. Add the eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly combined. As always, to have the maximum banana flavor in the banana bread, use ripe bananas. This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. Coconut, Chocolate Chip Banana Bread. Line an 8×4 inch loaf pan with parchment paper and set aside. Preheat the oven to 180C / 350F and grease or line a standard loaf tin. Butter (or spray) and flour a loaf pan.. Place the dry ingredients in a bowl. adapted from my Best Muffin Recipe, Ever makes one loaf. Perfect for breakfast or as a snack time treat! I used the same chocolate chips I use for making chocolate chip cookies so I'm sure it was the right type of chocolate. 4 whole bananas are jam-packed into this bread with loads of chocolate chips! These coconut cookies are tender, soft, and sweet. Preheat the oven to 350° F. Lightly oil a 9-inch loaf pan. When combined with almond flour, arrowroot gives this bread that perfect fluffy and airy texture we remember from baking with all purpose flours. 1 … Line the loaf pan with parchment paper across the narrow width, leaving some (about 1 inch or so) hanging over the sides to help lift the bread … I have a big place in my heart (or stomach) for banana bread. And if they aren’t, know that this bread is tender, moist, full of banana flavor, subtly coconut-y, and loaded with alllll the melty chocolate chips. MIX in the chocolate chips once you have a somewhat thin liquid batter (you may need to add a few tablespoons of extra water).. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. Prep Time: 10 mins. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Make them bigger or smaller depending on how soft or many you want outView Recipe Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan. Preheat oven to 350. Moist and delicious with a taste of something tropical and loaded with gooey chocolate chips. Coconut chocolate chip banana bread. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. FULL PRINTABLE RECIPE BELOW. Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper. I usually put walnuts in my zucchini bread but didn’t have any when I started making this bread and decided to use chocolate chips and coconut. It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. So, dig that errant bag of coconut flour out of the depths of your pantry, and let’s bake banana bread! PRINT RECIPE. 1/2 teaspoon fine sea salt. It was a HUGE hit with my kids and my husband enjoyed some for dessert after dinner. You absolutely need coconut milk for this quick bread recipe and it must be full fat. Preheat oven to 350°F. If you are going to freeze this bread allow it to cool completely, then wrap in plastic wrap, then in a layer of foil before placing in the freezer. 5 from 25 votes. I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. In fact, I’ve made it three times in the past month. We love the little pockets of chocolate, and the shreds of slight sweetness from the coconut. Instructions. Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Cook Time 30 minutes. This will last in the freezer for up to four months. It's Samantha from Five Heart Home, and I'm so excited to be here. Grease and flour 2 loaf pans (or 4 mini loaf pans) and set aside. 340 grams of flour (roughly 2.5 cups) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of cinnamon powder 2 ripe bananas (230 grams) 1/2 cup of melted coconut oil (100g) 1/2 cup 65% coconut milk (100g) In a small bowl, whisk together the coconut flour, pumpkin pie spice, baking soda, baking powder, and salt. Preheat oven to: 350° F (175° C). 1 cup unbleached all-purpose flour. 4.88 from 121 votes. Preheat the oven to 350°F (180°C). Paleo Chocolate Chip Coconut Flour Banana Bread. How To Make Gluten-Free Pumpkin Bread Recipe. Sift together the coconut flour and baking powder, mixing to combine; set aside. I adapted this zucchini bread recipe from my sister and was inspired by some chocolate chip coconut zucchini cookies that she brought camping this summer. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Sift the flour and add to a mixing bowl. Over the top chocolate chip cookie recipe with fantastic flavor, buttery crisp edges and a soft & chewy center. Add 1/2 cup semi-sweet chocolate chips for banana coconut chocolate chip bread. This easy Coconut Chocolate Chip Banana Bread recipe is a fun way to kick your banana bread up a notch. In a large bowl, stir together the flour, coconut, baking powder, baking soda, salt, cinnamon, and nutmeg. Into a medium bowl, sift together flours, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Instructions. Pumpkin Chocolate Chip Bread Recipe.