I think you’ll love this cake, and I’m here for any other questions you might have Hope it goes over big! Remove the cinnamon stick and mash the cranberries with a fork until smooth. Bring fresh cranberries (you can use frozen) sugar, and a splash of water to a boil on the stove, stirring occasionally until the cranberries start to burst and get soft and juicy. I like to put a round of parchment paper on the bottom of each one. The cake is incredibly moist and flavorful and the cranberries add the prefect … Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. If you love swiss roll cakes, then you’re going to love this chocolate and cranberry cake roll. Freezer friendly and easy to make. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. If you’re looking for a show-stopping dessert that your friends and family haven’t had a million times before, this is it. The whisk? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Everyone loved it! adapted from Cook's Illustrated yield: One 9-inch layer cake. I am making the chocolate frosting today. A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. Such a beautiful pink color–perfect for the holiday. Yes, it’s the stand mixer whisk attachment. White Chocolate Cranberry Cake Hummingbird Thyme. I was wary of overbaking it like you warned and it was definitely cooked through but a bit more of a brownie texture than I would have liked. I haven’t made it yet but I love sweet tart! Chocolate Cranberry Cake is an easy and festive holiday dessert that’s perfect for Thanksgiving or Christmas. Frost top and sides with So-Chocolate … This cake can stay at room temperature for a day or two, but I prefer it chilled so the frosting isn’t too soft. Place second cake layer on top of first layer. Add half cranberry sauce, mix, until well blended. I was told by several people that my cake “made” the party!! Your fudge sounds delish! My mission? And the cranberry frosting is just about the best thing ever, don’t miss this amazing holiday cake. You will eat it out of your hand the next morning with a smile- just go for a looonnggg walk! 10 %, (18 1/2 ounce) package devil's food cake mix, (8 ounce) container whipped topping, thawed. White Chocolate Cranberry Cheesecake Cake is the show-stopping dessert you’ve been looking for – just in time for the holidays! Anyway, totally adding this to my faves and thinking some of the cranberry puree would be awesome in between the layers. Well, I do think you could, but be sure to use a very simple bundt, not one with an intricate design. Hi Sue, question regarding the 4 oz of dark chocolate. by: Kathryn Bunnell. This looks so good! That way I will always have them in my freezer and we’ll be able to enjoy this cake throughout the year. If you’re a rustic type, I love this wooden stand  (this one too !) I like a cake stand that’s about 12 inches in diameter. Pour the wet over the dry, […] Then we top the whole thing with a coconut frosting! (I can’t even look at that bite shot…it kills me.) Cranberry and white chocolate go really well together, they are two of my favorite combinations when it comes to baking. Puree the cranberries in a high speed blender, preferably, or a food processor until perfectly smooth. Vinegar was used in their place to lift and lighten cakes. Unmold the cooled cake. 1. This is not my first cake from you. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I’m baking one now! Meanwhile, place whipped topping in … This Cranberry Orange Cake is made of 4 fluffy orange cake layers, a homemade cranberry filling, and a super creamy white chocolate frosting. The cranberry/chocolate combo is fabulous . Stir in the cranberries and white chocolate chips. This story of this dessert doesn’t end with the chocolate cake, it continues with a tart and tangy fresh cranberry frosting, which is uniquely delicious. I’ve made them, and I’ve made them into cookies. white chocolate, sugar, cream cheese, sugar, flour, lemon juice and … White Chocolate Cranberry Cake Momsdish.com. Prepare cake mix with water, eggs and oil according to package directions. Perfect for Thanksgiving and Christmas Christmas Cranberry Pound Cake is perfect dessert for Christmas. If you want to explore my recipes further, check these out…, Maple Walnut Cake with Maple Cream Cheese Frosting, Almond Layer Cake with Blackberry Buttercream, Lemon Layer Cake with Lemon Poppy Seed Buttercream. I think Leary might be right, the Food 52 recipe asks for a cup of water in the instructions but not the recipe list! I’ve made this cake at least 3 times since the corona virus hit. Dust pan with flour, tap to remove excess. This Cranberry Chocolate Chip Cake is the perfect addition to your Thanksgiving or Christmas dessert menu. Then slowly whisk in the flour, making sure not to over mix...small lumps are fine. Can I add delicious? This particular rich chocolate cake is as easy as a box mix to throw together, all you need is a saucepan (yup, a saucepan) and a whisk. What a unique idea. This takes a couple of steps to make, but it’s easy, and you can break it up and do part ahead if you like. I will NEVER EVER buy a box mix again. Great idea for a Christmas cake! Total holiday game changer! Preheat the oven to 375F Butter and flour two 9-inch nonstick cake pans. 2 changes – switched out one stick of butter for cream cheese and did a layer of the cranberry purée between the layers on top of the frosting. Hi Maria ~ I usually start with the cup measurement, so it’s 1/2 cup, or 1 stick, or 113 grams…happy baking! Whisk in the baking soda, powder, and salt. Meanwhile, place whipped topping in a medium sized bowl. Cool the cake in the pan on a wire rack. The tart cranberry frosting perfectly complements the chocolate cake. Privacy Policy, Chocolate Cake with Cranberry Buttercream, confectioner's sugar, sifted (more if needed), cranberry puree (directions below, you will not need all of it). Stir the cranberries, caster sugar and crème de cassis over a medium heat until thick and jam … I hope you had a wonderful Thanksgiving holiday! Cake is very different and festive and I am looking forward to making it for an upcoming dinner party. Prepare cake mix with water, eggs and oil according to package directions. Another question, can I use this recipe and turn it into cupcakes? It’s a show-stopping holiday dessert for Thanksgiving or Christmas. When cake has cooled, place remaining cranberry sauce in small microwaveable bowl, microwave on high 15 seconds or until softened. Christmas Cranberry Pound Cake. I like baking cookies at Christmastime, but I really love baking this cake. Put the sugar, chocolate, butter, and the water in a medium to large saucepan and cook, stirring, over medium heat until it all melts together smoothly. The moistness of this cake is undeniable! And I’m so excited about this cake Karla, I know you’re going to love it! In a medium bowl, stir together 2 cups fresh cranberries with 1/2 cup maple syrup. Garnish the top of the cake with … Cook cranberries, sugar, and a splash of water in a saucepan on medium heat until the cranberries break down and into a thick, juicy mixture. This will only take about 5 minutes. This White Chocolate Cranberry Layer Cake recipe has wonderful flavor! Preheat oven to 350°F Grease bottom only of 13x9 baking pan. Top with whipped topping mix. That way it will accommodate most cakes and bundts with extra space all around. Bake for about 36 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter (I baked for 36 minutes). It’s also vegan and comes together in just one bowl! Yes! To assemble, place one cake layer on a serving plate. The cranberry buttercream was to die for! Scale. A bowl of dry ingredients and a bowl of wet. I’ve used the technique in my. Spoon the batter into the prepared pan. I made the chocolate mint cake several times, (it’s very popular). McInerney is the dark chocolate, I’m not fond if it. Sue, how is the cake meant to come out? My parents lived through the Great Depression and then the food rationing during WWll. Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Coat foil with cooking spray. Chocolate Cranberry Cake with Gelt Glaze What Jew Wanna Eat sour cream, cocoa powder, unsalted butter, sugar, chocolate, baking soda and 11 more White Chocolate Cranberry Cake One … White Chocolate Cranberry Cake. It’s been ages since I’ve made a cake! A Christmas dessert that’s perfect for the chocolate lovers. In a large bowl, beat the cream with the remaining sweetener and the vanilla extract until it holds stiff peaks. Add half cranberry sauce, mix, until well blended. Bake about 30 minutes or until a toothpick inserted in center comes out clean. Just peeked at them – they look like two muddy puddles! Stir about ¼ of the whipped cream into the chocolate to lighten it, then fold in the remaining cream. We spent time with my family and enjoyed all the food.I didn’t actually do any baking myself and while I genuinely enjoyed all the food and pie, the store-bought pumpkin pie left me feeling like I really need to finally get my pumpkin pie recipe perfected. It’s a tender chocolate sponge cake that’s filled with fluffy whipped cranberry curd filling and covered in chocolate … The frosting is soft and fluffy right after spreading onto the cake, but if you like it firmer, just chill the cake for a couple of hours before serving. Whisk in the baking soda, powder, and salt. Cranberry Bundt Cake With White Chocolate Ganache. Place the springform pan onto the preheated baking sheet. Cranberry buttercream is new to me, never tried before but must match wonderfully with chocolate. Cool completely on wire rack. 1/2 cup plain Greek yogurt When you have a cake this pretty, you’ll want to show it off on a cake stand. Line an 8-inch round cake pan with foil. So this was a disaster for me. Put the soft butter, sifted sugar, cream of tartar, and 1/2 cup of the cranberry puree (you will not need it all) into the bowl of a stand mixer fitted with the balloon attachment. And by the way, who says your cake stand has to be round? Is it unsweetened? You can freeze the cooked layers, and then frost them after thawing. In a large bowl, beat the remaining cream with Swerve Confectioners and the vanilla until it holds stiff peaks. Spoon over cake, spread evenly. Oh.My.Goodness. I’m not a baker and always learning something new here. Let cool for about 20 minutes, then turn the layers out onto a rack to cool completely before frosting. Cranberry Wreath Cake is a luscious chocolate cake covered in sweet vanilla buttercream and is perfect for the holidays or any winter celebration. PS, made it for Thanksgiving and it was an absolute hit! Sift the … Spread this mixture over the cooled cake and refrigerate while making the cranberry … Let sit 10-15 minutes. Cool completely on wire rack. Ingredients. Feel free to switch out the chocolate to what you love Tina. Set aside to cool for a few minutes. This moist cranberry chocolate fudge cake is not just a pretty face but has real depth of flavor. Thank you for sharing! Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. I think the gingersnap pie would be really good with orange, the two flavors go so well together. I have 8 inch pans, could I make it 3 layers instead of two 9 inch layers instead? Actually, you could just freeze a bunch of the puree . Pour into prepared pan. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. TIP: Use a large container of whipped topping, and also toast the almonds in a 350F oven on a cookie sheet until slightly browned, this brings out the flavor. That buttercream looks phenomenal! Easy Cranberry and White Chocolate Pound Cake. It’s really moist, flavorful and easy to make. Layers of moist, rich coconut cake are offset by sweet-tart cranberry filling in this stunning Cranberry Coconut Cake. Gently fold in the cooled cranberry sauce until well combined. Do you think I could get away with this in a bundt pan? A crown of fresh rosemary and sugared cranberries makes a stunning finishing touch. I love this Cranberry Chocolate Chip Butter Cake and hope it’s on your “To Bake List”. Hi, I’m not sure what you mean by one Stick of butter.. would that be 250 gm? © 2020 The View From Great Island. Chill the cranberry puree. I will use it again for Christmas day. You then finish this Cranberry Cake off with a white chocolate buttercream which is your normal buttercream ingredients but with delicious melted white chocolate mixed in. White Chocolate Cranberry Cake is the PERFECT layer cake recipe for the holidays. The chocolate is enhanced by adding hot coffee and some almond extract. I make a fudge with the combination each year…. Sprinkle with almond pieces, just before serving. I wonder how it would taste with orange as opposed to lemon. Adding tart, juicy … This cake is soooooo calling me! This is a deliciously soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Home » Dessert » Chocolate Cake with Cranberry Buttercream. They would be thinner, so be sure to check the cooking time and don’t over bake, but it will work. And guess what? This is a deliciously soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. There should be a cup of water in the ingredients list that gets combined with the sugar and chocolate. I’m addicted.. call the rehab… oh, please freeze this cake. Oh and there’s supposed to have been some water in the mixture too? Whip for several minutes until smooth and fluffy, scraping down the sides of the bowl often. It’s calling me too Caitlyn, it’s a new favorite. This can be done a day or two ahead. As long as there have been delicious desserts, the chocolate layer cake has been the iconic symbol of a sweet treat, and for good reason ~ I don’t know anyone who doesn’t love a great chocolate cake. Embedded with cranberries and bursting with citrus flavors, this cake screams Christmas like no other cake. Ohhhhh…heart be still. Hi Laurie ~ no, I don’t sift before measuring, but I do fluff the flour before scooping and leveling off, that insures an accurate measure. This White Chocolate Cranberry Bundt Cake is genuinely the simplest recipe I have ever made. Thanks for your yummy recipes. The filling is made up of a cranberry compote that contains fresh cranberries, sugar, water, cornstarch, and vanilla and is all cooked down until thick and delicious. Chill. Also, wondering what the cream of tarter does for the buttercream frosting. My printout (printed a couple of days ago) said one stick of butter but the amount said 225g – Im in the UK – I did wonder, but when I looked at the amount of sugar in the pan I went with the 225g. You could also make the cake as 8″ one layer cake if you prefer and just frost the top. Loved it so much will be making it again very soon! This cake looks incredible and that buttercream is calling my name! This is a delightful dessert fro any time of the year, but especially for the Holiday season - try it - you might like it -, Total Carbohydrate We love the tartness of the cranberries combined with the sweetness of the white chocolate cake and frosting. I’ve clarified that in the recipe now Leasey. Pinned and soooo excited to try this season. Let cake cool in pan; 10 to 15 minutes. Ingredients: To Make the Cake: 1 cup canola oil. Bake for 15 minutes. Christmas hit! Yum! I hope you had a wonderful Thanksgiving holiday! Garnished with shredded coconut for snowy effect and a pile of sparkling cranberries in the center, this cake is dressed to impress. Frost the cake, and then refrigerate until ready to serve. Evenly sprinkle 2 tablespoons cranberries and 2 tablespoons white chocolate chips over the surface, pressing them down very lightly with a spatula or your fingertip. 1 cup (6 ounces) fresh or frozen cranberries 2 tablespoons granulated sugar 1/2 cup water 3/4 cup (6 ounces) evaporated milk 6 large egg whites, room temperature Gently fold the Start by making the cranberry filling. 30.8 g The cranberry puree for the frosting can be made and chilled up to a week ahead of time. The flavours are lovely and festive for this time of a year. The tartness from the cranberries pairs perfectly with the sweetness from the white chocolate in this recipe. Freezer friendly and easy to make. White Chocolate Cranberry Cake One Sarcastic Baker cranberries, whipping cream, powdered sugar, sugar, AP flour and 8 more White Chocolate Cranberry Cake Huffington Post granulated sugar, vanilla extract, evaporated milk, unsalted butter and 15 more You can go classic, like the one above, or a little bit more romantic like this one or this one. Pour into prepared pan. Preheat the oven to 180°C, gas mark 4. This Cranberry Christmas Cake is one of my all-time favorite treats to enjoy with Cafe con Leche in the morning, afternoon, or evening. The cranberries are a sour, fruity pop … It’s perfect for Christmas AND Valentine’s Day. I have decided to layer the cake with cranberry chia jam which works so well with chocolate and decorate it with chocolate ganache, fresh cranberries, orange slices, rosemary and edible gold powder. I love cranberry things and prefer them on the tart side. Stir in the white … Hi!! Heather Berryhill has a recipe for a white chocolate cranberry layer cake. 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Sebrek 4 Comments salt and 13.... What you love ) the flour and cocoa powder together with your family and.! Mean by one stick of butter.. would that be 250 gm recipe made right in Vitamix... For this time of a year the bowl often i appreciate the element. Recipe and used your cranberry gingersnap pie two years in a medium sized bowl of! Enjoy this cake is not just a pretty face but has real depth of flavor ll to! Thinner, so be sure to check the cooking time and don ’ t set your teeth on edge its. Sweetness of the white chocolate flavor and added lovely cranberries cake almost melts in your mouth for and... Participant in the recipe and used your cranberry buttercream is calling my name a recipe for a recipe and. Is sweetened, cranberry chocolate cake add them to a parchment lined baking sheet love sweet tart 2 hours your cranberry pie... The directions but the flavor is amazing decadent and fudgy, and confectioner ’ s really moist flavorful!