1/2 stick unsalted butter. Jennifer went on and on and on and then on some more about cream of asparagus soup. Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Deselect All. Season the water with salt and add the asparagus. Then I blended them with a hand blender. Drop the tough ends of the asparagus into the simmering chicken broth. Emeril’s Asparagus Soup Steps. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Please let me know how it goes in the comments … Culinary website archive already contains 1 159 281 recipes and it is still growing. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Just a hint of sweetness, and not too salty. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. I adapted this one from Gourmet. Without adding anything else, the taste was divine! Bring a medium pot of water to a boil over medium heat. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Probably my all-time favorite is this easy appetizer. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Salt and freshly ground black pepper. Cook and stir for 2 minutes or until golden. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html A large saucepan or medium soup pot will do. It is filling and has a nice mild taste. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Cream of Asparagus Soup is the best of both worlds. Servings: 6. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Total Time 20 mins. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. saracat Rating: 4 stars 04/07/2012. 2 pounds In food processor or blender, puree asparagus; set aside. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. I love this soup. In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. Rating: Unrated Be the first to rate & review! Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Preheat oven to 425 degrees. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Stir the blended asparagus mixture, and the remaining 3/4 cup broth. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. That was all I needed to hear. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. Instructions. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Read More . Cut the buds from the asparagus spears to use as garnish. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. frozen hot chocolate calories serendipity. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. 1/4 cup heavy cream. Trim asparagus by snapping tough ends off. Bring to a boil; cook and stir for 2 minutes or until thickened. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. Gradually add cream. Ingredients. Asparagus is one of my favorite vegetables. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Season to taste with additional salt and pepper. your own Pins on Pinterest White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. If necessary, stir in additional milk to reach desired consistency. Bring wine and water to a simmer, add asparagus. In a heavy pot over medium heat, melt butter. There are two versions---one with cream and one without. Cut the remainder of the spear into 1 inch pieces. Cut tips off asparagus at and angle and reserve. Watch how to make this delicious cream of asparagus soup yourself. Cook and stir until heated through. Cook Time 15 mins. Add milk to liquid to measure 4 c; set aside. I was shocked at how good it was! Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Cook, covered 5 minutes or until tender. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. Add garlic and cook until fragrant, 1 minute. Cream of Asparagus Soup. Sprinkle with cheese if desired. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Trim off tough ends of asparagus and cut into 1 inch pieces. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. Drain asparagus liquid into food processor. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Cut the stalks into pieces and place them in a saucepan. Top soup with asparagus tips. Discover (and save!) In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. So I did. Author: Anne Freestone. You can tell that if you check out how many asparagus recipes I have on this site. cream of asparagus soup recipe ina garten. Use only thin fresh asparagus. Prep Time 5 mins. I really like this soup. The best part, it’s ready in under 15 minutes! frozen hot chocolate calories dairy queen . 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