Pineapple Muffins Yankee Kitchen Ninja. I also used 3/4 cup sugar. Perfect midday snack or to sneak an extra serve of veg in for the kiddies (or hubbies!). Add to flour mixture. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Add carrots, sultanas, pineapple and juice, mix well. I’m so glad you liked them – this makes me so happy to hear. The Batter – The best carrot muffin recipe will dense but soft. Add to bowl with flaxseed. Made these with my six year old today. Pineapple Muffins Chocolate Covered Katie. They’re moist + delicious! First of all, there is very little sugar, just 1/4 cup of honey for the entire batch of muffins. Do Not overmix. I’ve updated the recipe to make it a little clearer . Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Used regular flour because that was all I had on hand. Sift dry ingredients into a bowl. https://www.officiallyglutenfree.com/2014/02/pineapple-carrot-muffins Yes you do! First – mix your wet ingredients  (oil, eggs and honey). I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. Hi Lois – I haven’t tried this but I think it might work. I also used 3/4 cup sugar. We make these muffins with virgin coconut oil for a rich coconutty flavor and for healthy oil that benefits kids’ brain health. Stir into the flour mixture until combined. Moist like banana bread and don't need butter although it never hurts! Once those are combined, stir in your chopped carrots and crushed pineapple. Healthy Carrot Pineapple Muffins The Clean Eating Couple. Makes ~12- 16 muffins. Grate carrot. With the addition of stevia, these muffins are a perfect diabetes recipe. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 No electric mixer or food processor required and all the ingredients you probably have on hand. These easy healthy Carrot Pineapple Muffins are a perfect breakfast idea or for a quick snack. To make Healthy Carrot Muffins you’ll need: shredded carrots, crushed pineapple, eggs, honey, coconut oil, gluten free oat flour, baking powder, baking soda, salt, cinnamon and ground ginger. Another reason these muffins are so very healthy is the whole wheat flour, which adds healthy fiber to the recipe. https://amyshealthybaking.com/.../17/healthy-carrot-cake-oatmeal-muffins Veggies – It’s got carrots in it so it’s gotta be healthy, right?! 2/3 cups crushed pineapple stir before measuring Method Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice. Click here for 10 Amazing Apple Recipes, perfect for winter baking. Combine the honey, oil and beaten eggs in a medium bowl and stir to mix well. Here are some substitutions for you! I made 18 muffins with 1/2 cup of batter in each muffin. Mine came out a little more grainy than fluffy- I used flax egg and made my own oat flour so that could be why. Slap a little cream cheese frosting on them and you’ve got healthy carrot cake muffins … These classic pineapple carrot muffins are healthy, flavorful, and super moist. More pineapple taste than carrot. I will try these again for sure!! Made with spelt flour, oat bran, and crushed pineapple, these healthy carrot muffins are a freezer-friendly treat you’ll love to have on hand. Stir together honey, oil, pineapple, and carrot. The carrots make me feel like I am eating healthy and getting my veggies. How to make Healthy Carrot Muffins: Making healthy carrot muffins is simple. First – mix your wet ingredients (oil, eggs and honey). In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Baked up fluffy. I vary the recipe depending what I have on hand and it always works out great. Get ready to meet your new favorite Spring treat: these Healthy Carrot Muffins. If you prefer totally sugar free muffin recipes, replace the honey with a sugar replacement such as Stevia. They’re one of my favorite breakfasts too. We... more, Cookingnook.com is proudly powered by WordPress, More healthy recipes as tasty as our carrot muffins are listed here, Subscribe to the site here and never miss a great recipe, Easy Appetizer Party Recipes: Cheese Sticks, Dip Recipes: Hot and Creamy Almond Spread, 1 cup unsweetened crushed pineapple, drained. Line muffin cups with paper liners and fill 2/3 full.eval(ez_write_tag([[336,280],'cookingnook_com-medrectangle-3','ezslot_2',111,'0','0'])); eval(ez_write_tag([[580,400],'cookingnook_com-box-4','ezslot_6',118,'0','0']));You can even replace the small amount of honey with a bakeable sweetener to create a totally sugar free or diabetic muffin. Three: they’re super easy to make and have the perfect muffin texture. https://www.heartuk.org.uk/.../28-carrot-and-pineapple-muffins }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); This post is sponsored by my friends at Bob’s Red Mill. Sign up and be the first to get notified of new updates. Beat together eggs, vanilla essence and oil. Place cupcake liners into muffin pan. In a separate bowl, combine flours, baking powder, baking soda, cinnamon, … document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Pineapple … These muffins are pretty versatile. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; 1 teaspoon baking soda. If you try it please let me know! In same bowl add almond milk, vanilla, apple cider vinegar, grated carrot and grated apple. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; ¾ teaspoon ground cinnamon. This is such a healthy muffin recipe, there is not much sugar in it to begin with. Stir in carrots, raisins, apple, and pecans. I’ve also added pineapple in these and found them to be fantastic so feel free to mix and match fruits and nuts to suit your taste preferences. These pineapple-carrot muffins are made with whole wheat flour and are low in fat. Light and fluffy. Spoon mixture into muffin cups, filling them all the way to the top. One Bowl Pineapple Muffins are the easiest to make! When I think about the start of spring and Easter, I picture in my mind flowers, eggs, chocolates, and bunny rabbits. I love that it uses carrots, pineapple and applesauce to make a super tender and moist muffin. More healthy recipes as tasty as our carrot muffins are listed here. These pineapple-carrot muffins are made with whole wheat flour and are low in fat. These Healthy Carrot Oatmeal Muffins are full of carrots, pecans, coconut and pineapple. Totally going to try that – Thanks Jessica! Slap a little cream cheese frosting on them and you’ve got healthy carrot cake muffins your whole family will love! Great flavor and perfect breakfast/ snack for the summer! So moist! crushed pineapple, salt, coconut oil, carrots, oat flour, honey and 5 more. Stir in the pineapple with liquid and the carrot. They're moist + delicious! Plus, the aroma is heavenly. Makes 12 large muffins. Those were my favorite mornings in the bakery. In under 30 minutes you’ll have perfectly cooked Healthy Carrot Muffins! In a large bowl, beat the milk, syrup, egg whites and oil until smooth. So when I show up at night with a plate of cupcakes, all they do is whine and moan and ask me to make something they can eat. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Carrots were from our garden, eggs from our chickens, and honey from our bees. The Ingredients. Pineapple carrot muffins are a perfect breakfast muffin or a healthy snack on the go. Method. So yummy!! I made 18 muffins with 1/2 cup of batter in each muffin. You won't find any grains in this sugar-free muffin recipe. https://littlespicejar.com/super-moist-healthy-carrot-cake-muffins You need two bowls, a whisk, and a spatula. The cream cheese frosting sounds delicious! Thanks for sharing! We make these muffins with virgin coconut oil for a rich coconutty flavor and for healthy oil that benefits kids’ brain health. I would suggest using half of honey and half Stevia. Do you drain the juice from the pineapple? Stir together honey, oil, pineapple, and carrot. Prep Time 20 mins Cook Time 18 mins Add eggs and vanilla and stir until well combined. The original recipe had a lot of oil, sugar, and white flour. Required fields are marked *. I make a lot of cupcakes and am always looking for a new recipe to try. These muffins are actually good for you! They are super moist from the grated carrots and pineapple and have a yummy, spicy flavor from cinnamon and nutmeg. How to make carrot muffins. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! Instructions. Storing Skinny Carrot Muffins: You can store these muffins covered on your counter for a few days, but I recommend keeping them in the refrigerator for freshness! In an ideal world I would eat a handful of walnuts every day; sometimes on top of a muffin, sometimes in granola, sometimes straight from the jar. Clean Eating Couple baking soda, oat flour, coconut oil, crushed pineapple, salt Definitely a crowd pleasing breakfast! I think with the amount of batter you might only be able to get an 8×8 cake but I really am not sure. Once those are combined, stir in your chopped carrots and crushed pineapple. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Makes 12 large muffins. These Healthy Carrot Oatmeal Muffins are full of carrots, pecans, coconut and pineapple. More veggies = healthier muffins = you can eat more of them… right? I developed this recipe for my husband who is a health nut. Fill greased muffin cups and bake at 200°C for 20 minutes. https://www.officiallyglutenfree.com/2014/02/pineapple-carrot-muffins thoughts, recipes and workouts from a healthy couple. I’m kinda in love with them for a few reasons…. This is an easy recipe just stir the dry and wet ingredients into a couple bowls and mix together. Preheat oven to 350°F. Glad the modifications came out great , Love these! Add all the dry ingredients and mix together just until combined. They’re so unbelievably good you would never know they’re healthy. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! That is because the sweetness comes from the carrots and from the addition of crushed pineapple, rather than lots of sugar. Plus, I love that this flour is made in a dedicated gluten free facility so I don’t have to worry about cross contamination when baking for my celiac friends! Turn muffins out of the tins and cool on a rack. Gluten Free Oat Flour – I swapped white flour for Bob’s Red Mill Gluten-Free Oat Flour. May 19, 2019 - The Story: A lot of my friends have been decided to go insane. In a medium bowl, whisk together the yogurt, oil, egg white, and vanilla until well blended. So glad you liked them, Tammy! I tried them with grated apples instead of the crushed pineapple, love them! Carrots for Healthy Eyes: Pineapple Carrot Muffins Posted by Trina VanAalst. They are one of our 10 healthiest foods. document.removeEventListener('scroll',loadFcSC30b); Bunny rabbits usually go hand in hand with carrots, and eating carrots are often connected to vision and eye health. And they're made with almond flour so they're paleo, gluten-free, grain-free and refined sugar-free. As much as I love the garden bounty late summer brings, it is also very overwhelming. Top these muffins with crushed walnuts for an extra kick of healthy fats, protein and Omega 3 fatty acids. In another smaller bowl beat eggs with oil and vanilla. Nice healthy muffin. They turned out great! Bake for about 20 minutes in a 350-degree oven or until a toothpick stuck in the … While those ingredients are fine on occasion, I knew I could make it a little bit healthier! Sugar Free Pineapple Carrot Muffins ¼ cup honey ½ cup Oil 2 eggs 1. PINEAPPLE CARROT MUFFINS. These classic pineapple carrot muffins are healthy, flavorful, and super moist. I’ll try this recipe for the weekend, and fingers crossed it will go well! Stir in carrots, raisins, pineapple, apple, and pecans. document.removeEventListener('scroll',loadFcSC0a5); They’re so unbelievably good you would never know they’re healthy. Thank you so much, Tara! My family has a ton of eating restrictions and this is the only food blog I have found that has recipes that are clean enough for most of them to eat! I’m so glad you love the recipes -that makes me so happy to hear! Mix together flour, sugar, baking soda, cinnamon and salt in a large bowl. Pineapple … When you’re ready to serve – pop in the microwave or the toaster oven until they’re warmed through. Great for breakfast, snack or a dessert! This was my first try at They’re moist, fluffy, and packed full of flavor. So when I show up at night with a plate of cupcakes, all they do is whine and moan and ask me to make something they can eat. If you over mix any muffin batter, the muffins will not be as tender as they could be. That’s it!