¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. Grease a 9.5″ pie baking dish. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … Log in. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Butter should be room temperature or slightly warmer, but not too warm. Roll sides of frosting in graham cracker crumbs. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Place egg whites and sugar in the bowl of a stand mixer. Thanksgiving. Ingredients. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Allow cupcakes to absorb syrup. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Fill bottom layer of papers with graham cracker mix to form crust. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. Fill remainder of papers 3/4-full with batter. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Lastly drizzle maple syrup on top as desired. Before reading our posts, please review our disclaimer. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Scrape mixing bowl walls with rubber spatula and add maple extract. In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. In bowl mix together graham cracker crumbs, sugar and melted butter. If that weren't enough, it sits atop a buttery graham cracker pie-crust. But it was a good call! Stir in melted butter to graham cracker crumbs and press together by hand. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. It's got a pumpkin pie center (oooooohhh!) Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from the oven and let sit for 15 minutes. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. All rights reserved. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. On top of the graham cracker crust, you have a lighter pumpkin pie custard. With only 5 ingredients, the filling of this pie comes together in mere minutes. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Event Planning. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. The buttercream should be as smooth as possible. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. For information, read my full privacy policy. Adjust an oven rack to the center of the oven and heat to 350 degrees. Press about 1/4 cup of graham crackers into each mini pie tin. and swirls of both maple and pumpkin pie buttercream. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Let stars cool on wire racks and set aside to cool before using. Holidays. Spread out evenly and place oven for 1 hour. On low speed, mix in the flour mixture until it is incorporated. Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Beat together until well combined. And watch videos demonstrating recipe prep and cooking techniques. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Also move Cool Whip to refrigerator and allow to thaw overnight. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. If you make a purchase through one of these links, I do receive commission. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Preheat oven to 350°F. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Pour the pumpkin filling into each graham cracker crusted pie tin. In small bowl mix graham cracker crumbs and sugar together. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Press into the prepared baking pan. Crumble graham cracker crust into a bowl. Your email address will not be published. Line a 12 count standard cupcake pan with cupcake liners, set aside. We love this season for so many reasons — including our Pumpkin Pie cupcakes. Place stars on a baking sheet lined with parchment paper. GRAHAM CRACKER CRUST. Add salt and milk until creamy. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. The next day, mix together 4 oz. Set aside. Garnish each cupcake with a pie crust star and serve immediately. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Line 12 cup cupcake or muffin pan. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Make sure your mixer bowl and whisk are clean before using. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Mini Pumpkin Pies with Graham Cracker Crust. Cover with plastic wrap and refrigerate for … In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Melt butter in microwave in small glass bowl. Cream butter and sugar 1-2 minutes or until fluffy. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … The batter will be thick. Adjust an oven rack to the center position and heat oven to 400 degrees. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Pipe a buttercream on top of each cupcake. Be sure there are no traces of grease and that the egg whites are yolk free. Add a pinch of cinnamon for spiced flavor if desired. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Bake according to recipe directions. Add flour and vanilla. Pour on top of graham cracker layer. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … This post may contain affiliate links. Whisk together by hand to combine. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. Explore. Your information will *never* be shared or sold to a 3rd party. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Pumpkin Pie Spiced Graham Cracker Crust. Cool the cupcakes completely.