I’m surprised you can use cooked beans in this recipe since the cooking time is so long. Once the soup comes up to temp add the terragon/vinegar mixture. They’re delicious! Chungah – I love so many of your recipes. Cook on high 5 hours (or low for 7-8) or until beans are tender. Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. This white bean and ham soup makes a great winter meal, and is made using one of my favorite methods: The slow cooker. Carefully strain the broth into a bowl and skim off excess fat. Lucky you. The last 1/2 hour or so add a little Kitchen Bouquet for color. Instead of using all water why not try chicken stock and a tablespoon of tomato paste.I get such good feed back on mine and  a lot of times I’m ask for the recipe. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. Thank you in advance. Ham White Bean Soup (Instant Pot, Slow Cooker, Stove Top) Hearty, starchy, and filling, this rustic White Bean Soup with Smoked Ham is the epitome of comfort food. These beans can be found in your local grocery store, next to the 15 beans soup we all know and love. } else { Thoughts?? I can’t wait to try this recipe. You’ll simply dump everything right in there – the hardest part is dicing up your veggies. As always, please use your best judgment regarding substitutions and modifications. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth. We were inspired to try this recipe for Slow Cooker White Bean and Ham Soup that we found on RecipeTips.com a few years ago. I like the “rustic” feel of the shredded shank. Not Good This is how to stretch your food budget without sacrificing taste! 1/4 Teaspoon Black Pepper. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. If I wanted to use uncooked navy beans, would that be OK since they have to be in the slow cooker so long? Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. Ham and Bean Soup is just one of those comfort foods that warms you from the inside out. chicscript.type = 'text/javascript'; Excellent When I make it again, I will use a shank and not worry about getting ham. I also chopped up the leaves from a couple stalks of celery and added those for some flavor. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. https://www.recipetips.com/.../slow-cooker-white-bean-and-ham-soup.asp Slow Cooker Ham and Bean Soup is the second Slow Cooker Ham soup on the blog because A: we love slow cookers and B: the kids think of ham as bacon steaks so with that description how could you not be obsessed with it? 5 Garlic Cloves, finely chopped. I will be making this soup soon! Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. I think I’ll substitute the diced ham with black forest ham. Zürsun sells a 1.5 pound bag of French Navy Beans. I love this recipe. Got a ham bone on leftover from the holidays? I’m concerned about how the flavor will be if I make without the bone though. Any version will work for this recipe so use which one you like best. And when you live in Southern California, 59 is cold. I like to soak my dried beans overnight in a salt brine (a trick I learned from America’s Test Kitchen).. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! So, I hope it’s not too late for you to answer my question because I tried so hard to make it as directed. Keep the great and easy recipes coming! Good Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Remove the ham bone … }); 4.69 from 32 votes Place lid on and set to cook ON LOW/6 HOURS (check for tenderness and cook longer if needed), ON HIGH/4 HOURS. 1 Pound Great Northern Beans. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. I will probably cut back on the salt as the shank was a bit salty. This Slow Cooker White Bean Soup freezer beautifully. https://blog.williams-sonoma.com/slow-cooker-white-bean-ham-hock-soup-2 I bought a boneless ham for Christmas  this year and wanted to use leftovers for soup. https://soveryblessed.com/slow-cooker-ham-white-bean-soup-recipe Best white bean soup I have ever made. I am still experimenting with my slow cooker and loving every moment of it. I have. This is a dump and … 5 Cups Vegetable Stock. When the soup was done it wasn’t thick like I was used to for bean soup. https://www.allrecipes.com/recipe/239934/slow-cooker-northern-white-bean Thank you! Cover and cook on high for 3 hours or low for about 6 hours, or until vegetables are tender. var chicscript = document.createElement('script'); Ham and Bean Soup Recipe. Here’s a great list of how to make soups thicker! I usually substitute chicken broth for the water, use diced ham and some times add fresh spinach at the end. But they don’t fall apart? 2 (15-ounce) cans white beans, drained and rinsed, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a. Sure, if you prefer meat in your soup I would suggest adding a ham hock or a smoked turkey leg to the slow cooker with your soup as it cooks. And then you curl up on the couch with this cozy soup, easily made courtesy of your crockpot. It’s the perfect meal to make using leftover Holiday ham. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. I didn’t have the garlic, so I added 1/2 teaspoon garlic powder instead. 1 Ham Shank, approximately 2 pounds. Iv made this with dried beans you need to boil them hard for about 30 mins then slow cook for 4-8hrs, I make this often, it’s quick, easy and good. SO yummy, and you are right; the beans hold up fine in the crock pot! Cover with water and cook. One of the nice things about this recipe is that you can really make it your own. I have made a similar recipe using chicken stock instead of water, and topping with just a splash of liquid smoke. Return the skimmed broth to the slow cooker. One of my favorite Winter Soups! The slow cooker does all of the work for you, which I’m sure you’ll appreciate after all of the cooking you’ve done preparing the holiday meal. Slow Cooker Ham and Bean Soup. Put it to good use in this comforting slow-cooker soup.Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker.Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Slow Cooker Ham & White Beans – our favorite way to use our leftover holiday ham! Pressure Cook This Ham & White Bean Soup recipe for quicker results! #southern #crockpot #leftoverham #slowcooker #hambone ... You can also use a bag of white beans if you prefer. I have vivid memories of my dad's ham and bean soup from my childhood. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Will start to smell good soon! Before serving, … https://www.thespruceeats.com/slow-cooker-hearty-white-bean-soup-3055859 Last Modified: December 11, 2020 - No Comments - This post may contain affiliate links. Slow Cooker Ham and 15 Bean Soup. window.adthrive = window.adthrive || {}; Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper. Put it to good use in this comforting slow-cooker soup. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. Ladle into bowls, top with shaved Parmesan and baby arugula. I am always looking for slow cooker recipes AND hearty/healthy soups for my family. 1 bag great Northern beans (SMALL white beans) I use Goya brand I mashed the soup just a bit with a potato … That sounds like a great idea but unfortunately, I cannot answer with certainty as I do not have much experience cooking with dried beans in the slow cooker. I’ve been looking for good slow cooker recipes, and this one is perfect. Nothing beats a bowl of hot soup on a cold, snowy day in the winter. How to make slow cooker bean soup: Add olive oil to the skillet on medium-high heat. The most common version is Hurst’s HamBeens 15 Bean Soup. This simple soup is the best to make because it is filled with flavor and requires almost no prep. That extra step adds a ton of flavor and amplifies that vegetable stock to make a totally flavorful broth. I also add kale towards the end. There’s just a couple adjustments to be made when adding it to the Instant Pot. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. I was surprised at how much ham I was able to get off the shank. Slow cook for 8 hours on low, or 4 hours on high. I’m serious. Rating… I used chicken broth instead of water that was called for in the recipe. 2 Sprigs Thyme. Stir the ingredients, then position the ham bone in the middle of the mixture. Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. (about 3-4 min) Transfer the sausage to the slow cooker. Stir well, cover and cook on low until the beans and vegetables are tender, 7 to 8 hours. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. When done, serve hot with a dollop of sour cream and or hot sauce. Unfortunately, without further recipe testing, I cannot answer with certainty. Of course you won’t know how thick it will be until it comes up to a boil. Chop ham from bone and return to slow cooker. Have an Instant Pot? Servings 8. They will provide a wonderfully smoky flavor and will reduce the amount of salt you’ll need to add at the end. Place all of the ingredients into the slow cooker. My husband sawed the bone in half and I froze the other half. Average I mashed the soup … Remove ham bone and any gristle. Slow Cooker 15 Bean Soup and Ham. Remove the … And last of all I used 1/2 cup (may go up to a cup) of quick barley and that thickened it up just the right amount! Tips for the best Ham and Bean Soup: Sauté the vegetables up front for the best flavor, then add the beans … I will definitely be trying this soup – although I have a hard time believing that it can top your Leftover Hambone Soup that is the BEST, and a family favorite every time I make it! Slow Cooker Smokey Ham and White Bean Soup. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Great way to use leftover ham… I know I changed the recipe (because I had no other choice). I can see snow on the mtns! Replace the navy beans with small white beans or great northern beans. https://www.thekitchn.com/soups-on-7-ways-to-make-any-so-106057. But there is also a 13 bean soup from Bob’s Red Mill and a Goya 16 Bean Soup. Best white bean soup I have ever made. I didn’t have a leftover ham bone (or ham) so I bought a ham shank and a ham steak. It smelled wonderful all day and looks beautiful! This looks so good!! The crockpot does all the work for you. I use vegetable stock in place of the water and I add my diced ham in a couple hours into cooking. I like to soak my dried beans overnight in a salt brine (a trick I learned from America’s Test Kitchen).. window.adthrive.cmd = window.adthrive.cmd || []; Cooking Notes. Soaking the beans prior to cooking will shorten the cooking time. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. As always, please use your best judgment. I also used chicken broth in place of water and served it over baby greens (spinach, kale and chard, put in just long enough to wilt). Once the oil is hot (but not yet smoking), add the … (I used the ham bone from a spiral ham, but a ham hock will do if you don’t have the bone.) I searched for so long to find a literal ham bone (that wasn’t a dog treat!). Only 3 ingredients – ham, onion, and dried great northern beans. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. Chungah, this looks wonderful. Place ham bone in center of mixture. document.head.appendChild(chicscript); Nope – that’s the beauty of a slow cooker! The smoked ham hocks lend an amazing flavor to this soup. How can I make this in a four quart slow cooker? window.adthrive.cmd.push(function() { This had absolutely no flavor, even two days later reheated and adding a ton of salt. If you are using a ham bone, put it in the slow cooker now, too. Slow Cooker Ham & White Beans – our favorite way to use our leftover holiday ham! And with 10 inches of snow on the ground this morning in Denver, I wish I had the ingredients to make it. An easy crock pot dinner that’s perfect for a cold night! Can you use dried white beans instead of can beans? 2 Bay Leaves. I will also add another can of beans to make it more substantial. Total Time 30 minutes. Just tastes so much like water… bummed. For some reason up in NJ it still feels warm, but once it cools down I am so making this! An easy crock pot dinner that’s perfect for a cold night! Turned out pretty good. For this soup, I used the dried Great Northern beans from Hurst’s with the ham flavoring packet. Salt and pepper to taste. Perfect to use up that leftover hambone! 1 Medium White Onion, finely chopped (approx 2 cups) 2 Carrots, thinly sliced. Home » Soups & Chowders » Slow Cooker Ham and 15 Bean Soup. Cover and cook on low for 8 hours or until the beans are tender. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. Add onions, carrots, garlic and cook until tender. Slow Cooker Ham and Bean soup is the perfect family meal because everyone always loves it; this hearty soup is like a hug in a bowl! These beans can be found in your local grocery store, next to the 15 beans soup we all know and love. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … If not, diced black forest ham will also do the trick so you can enjoy this all year long. The 15 bean soup mix is found in the same section of the store as the other dried beans, if you are unsure that your store carries them you can look that up here. We’ve affectionally nicknamed it “Blizzard Soup” because the first time we made it we were enduring one of the worst blizzards our area has ever seen. If you need a great way to transform your Christmas ham leftovers, this Slow Cooker White Bean and Ham Soup is a great option. Add garlic,onion,carrots, celery, beans, oregano, and bay leaves. Made a few of yor recipes and we love them! Add all ingredients to crock pot. Slow Cooker Meatball and Tortellini Soup is full of meatballs, white beans, and tortellini in a rich and creamy tomato broth. Required fields are marked *, Your Rating * if (Math.random() > 0.5) { Calories 240 kcal. This looks great. https://www.tasteofhome.com/recipes/ham-and-white-bean-soup Place the Ham Broth ingredients in the slow cooker. Any idea of carb  count? Nutritional information is provided only for select and new recipes at this time. 1 (3 lb) leftover meaty ham bone, trimmed of excess visible fat Lucky you. Slow Cooker Ham and Bean Soup isn’t known for it’s looks so if it doesn’t look totally appetizing to you, don’t worry. Awful, This is my go to recipe for ham and beans.I love this recipe, iv also made this with blackeyed pea’s. Add the chicken broth, 1 cup water, the bay leaves, 1/2 teaspoon salt and a few grinds of pepper. Yes! Slow Cooker Ham and Bean Soup is made with a leftover meaty ham bone, Northern beans, carrots, celery, onion broth and fresh herbs cooked in the crockpot all day for the must-make post holiday meal!. Can be prepared in an instant pot pressure cooker or in a slow cooker. It just seems to make the beans cook evenly and soften well. Nov 16, 2015 - Slow Cooker Ham and White Bean Soup - Hearty, cozy and just so easy! https://www.cookingwithcarlee.com/.../slow-cooker-ham-and-bean-soup.html window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); This post is the second slow cooker ham soup recipe on the blog. Thanks for the lovely recipe! This looks so good. Your email address will not be published. I have vivid memories of my dad's ham and bean soup from my childhood. Season to taste with salt and pepper. Makes a deliciously easy family meal. Add all of the ingredients to the pot, just as instructed for the slow cooker. Heat olive oil in a small skillet. Only 3 ingredients – ham, onion, and dried great northern beans. The smoked ham hocks lend an amazing flavor to this soup. Flavorful ham and bean soup, a 16 bean soup that uses ham and delicious veggies. Great Northern beans are one of my absolute favorites. Ham White Bean Soup (Instant Pot, Slow Cooker, Stove Top) Hearty, starchy, and filling, this rustic White Bean Soup with Smoked Ham is the epitome of comfort food. Tag @damn_delicious on Instagram and hashtag it #damndelicious. For this soup, I used the dried Great Northern beans from Hurst’s with the ham flavoring packet. Stir in the tomatoes with their juices and 1 tablespoon olive oil. https://www.tasteofhome.com/recipes/ham-and-white-bean-soup Serve with some homemade cornbread. Slow Cooker White Bean and Ham Soup INGREDIENTS. I used instant potatoes to thicken it to the consistency I wanted. I used 2 cans of chicken broth and the rest water and that was just enough to flavor it up nicely. But this is how I make my beans for years. Would it work well if I used a pound of rinsed, sorted and soaked dry beans? Add six cups of water to … Because I couldn’t find a bone I used a shank and it provided just right amount of ham and I thought to bone would provid the flavor. https://soveryblessed.com/slow-cooker-ham-white-bean-soup-recipe Any thoughts? This is just delicious and a fabulous way to use up leftover ham! PS- I love you and everything you post!!!! This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. Like parka, sweater-weather-Ugg cold. Place beans, ham, stock and water in crockpot. A SOUTHERN SOUL. Chop ham from bone and return to slow cooker. I used a bag of navy beans that I soaked the night before and that worked nicely. This 15 bean soup turns out a bit creamy with some of the beans breaking down into the broth after the long 6 hour cook time. It’s been in the 80s all week until it finally hit 59 degrees today. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. Remove ham bone and bay leaf. But if you need to substitute another bean, 1-2 pounds of any creamy white beans with mild flavor will work: cannellini beans, great northern beans, butter beans, or yellow eye beans. Got a ham bone on leftover from the holidays? Serve with … Soak the dry navy beans overnight in water to soften them ahs they will cook great in the crockpot. Los Angeles apparently has a winter season. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Tips for the best Ham and Bean Soup: Sauté the vegetables up front for the best flavor, then add the beans … I’m so sorry this recipe did not turn out for you, Stephanie! }); chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I usually double seasoning in most recipes to taste, and add other seasoning to taste (like greens from tops of celery).