This beautiful skillet is manufactured in Italy, has an aluminum core, and is totally surrounded by stainless steel. This dish looks delicious! Put the ginger, garlic, lemongrass and chilli into a food processor and pulse briefly. I have sound ground turkey in the fridge and can't wait to try it out Pinned and saved! If you hang around long enough, you'll find food from Asia to Mexico and everything in between. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, … Spoon over 1 cup of rice. I thought I’d test out this beauty with this Vietnamese Caramelized Ground Pork. Cover with plastic food wrap; chill for 15 minutes. Combine rice vinegar, salt, sugar and lemon grass in a bowl. Bun Thit Nuong is a traditional Vietnamese dish of grilled lemongrass pork … Learn more at Hestan Nanobond and check out Hestan nanobond. #SimonHowie #foodspiration #comfortfood, Home / Recipes / Pork / Vietnamese-style Pork Mince and Noodles. Stand for 10 minutes. It also works with beef though it is better made with "white meats". I need to get me some lemon grass paste in a tube — SO convenient. This is great made with chicken, turkey or pork. For the quick-pickled veg, put the fish sauce, vinegar, sugar, lime juice, water and sea salt in a bowl. Dining in doesn’t have to mean missing out! Peruvian Green Sauce and Voodoo in the Air, Fresh Fried Rice with Jerky and Potato Chips. One has to learn how to come to terms with it. Never mind the Emmys… the results of this year’s Great Taste Awards have been announced! Cool. Slice cucumber into thin rounds. Basically, I’m sitting on an heirloom! 1 tablespoon fish sauce. 3 spring onions, white part, finely sliced 1 tablespoon finely grated ginger 1 clove garlic, minced 1 kaffir lime leaf, central stem removed, finely sliced 600 g pork mince 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon lemon juice 250 g mung bean vermicelli noodles This tantalizing combination when topped with peanuts and cilantro, mint and a squeeze of lime is something I often crave. I always have to work on eating less cheese! Stir in black pepper. Available in selected supermarkets across Scotland. 1 tablespoon (30 grams) minced lemongrass. This I would love the try. Heat a wok or large skillet until a drop of water dances on the surface and disappears. We’ve been busy rolling out changes to our bacon packs! Pork Patties. Winner! Having been on many global adventures, it’s hard to resist trying some of these dishes at home. Additionally, this pan cleaned up like a dream. Thanks Mimi! Toss the salad greens, onion, mint and most of coriander leaves, (leave some coriander to garnish), with the pork mixture. Add the garlic, ginger and chilli and stir fry for 2 minutes. In other words – it still looks brand new. The rice bowl with caramelized ground pork looks mouthwatering, Abbe. Bun cha: Authentic Vietnamese grilled pork meatballs is a delicious traditional dish typical in Hanoi. This is a great bowl and I know you would enjoy! For years I grew it, and never really new what to do with it. I have never heard of Hestan cookware…thanks for introducing me to it…it sure sounds very good.The caramelized ground pork looks so tasty…and I am loving the lemongrass in it.Thanks for the recipe Abbe…I hope you are having a nice week . 4 spring onions, finely chopped. It truly is hard to summarize This is How I Cook, because sometimes I feel like I’m all over the map. Put the shallot, garlic, chopped mint and pork in a bowl. STEP 2 Turn the heat … Took me a long time to pay for them in installments I still have and use them and they're in great shape so that's the good news. Find near you using our stockist finder at the link in our bio…⁣ Goodwill is my friend. Love these wraps and the caramelized method sounds fantastic! Enough technology. I have everything on hand except the lemon grass. What a delicious recipe once again, Abbe! Heat a small frying pan over a high heat. Combine rice vinegar, salt, sugar and lemon grass … I love Asian sweet pork dishes but never had one in a salad. Prep time: 10 minutes, 2.5cm (inch) piece root ginger, peeled and grated, 1 bird’s eye or thai red chilli, deseeded and finely chopped. Not the pan, your dish. This combination of robust and fresh flavours also works well with Simon Howie steak mince if you prefer. I’d totally add this to your recipe box and file under ground pork recipes! Perfect for topping a rice or noodle bowl or even stuffing between a bun, this garlic, peppery, sweet and sourish pork is beyond tantalizing. Bun Thi Nuong: Mince garlic, shallots and lemongrass. I'd love it if you join me at TIHIC! Caramelised Vietnamese Pork Rice Bowls Serves 2. This year I didn’t, and now I find a recipe. An easy and high protein summer salad. Anyway, such a nice dish — loaded with flavor, and pretty healthy. The set, a gorgeous chocolate brown, came with a Dutch oven, three different sized pots and two skillets. Literally. All the flavour, in one delicious... Crazy delicious, crazy FAST!! In a pan on medium high, add 1/2 tbsp of oil and cook the brown onions until … When I got married I invested in some Calphalon, until my mom parted with her All Clad pots, that I still have. In a large bowl, combine all the ingredients and use your hands to gently mix. Heat oven to 425 degrees. So what the heck is nanobond technology? © 2021 Simon Howie Butchers Ltd. All Rights Reserved, Locations, Opening Times & Contact Details. Combine mince, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl. Stir to dissolve the sugar. The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?⁣ Mix the cucumbers with liquid into the pork. Happy Mother's Day Abbe! What a gorgeous pan! But regardless of whether you have a Hestan skillet or not, this  Vietnamese ground pork recipe is a staple in our home. Vietnamese Pork Patties Recipe. Add the pork and cook for about 5 minutes or until it is cooked through. Who all noticed their new makeover? I totally understand! 2. I’ve only seen ground pork in Vietnamese restaurants used in meatballs or meat patties. Add the minced pork, spring onions, coriander, ginger and Nuoc Cham and mix with your hands until well combined. VIETNAMESE PORK AND VERMICELLI. I shot the pics in a rice bowl, but notice those lettuce leaves hanging out? facebook.com/ThisICook Method Heat the oil in a wok if yours has a lid, otherwise use a large casserole. Sometimes I switched things up with artichoke dip. That is good news and how lucky for you! Welcoming a new skillet is a bit like getting a new car. Add the mushrooms and blitz until finely chopped. Guess I hung out with foodies even back then Gorgeous pan and fabulous Asian pork, too!!! A great new skillet is everything!!! Olive oil – We want a nice neutral tasting oil to cook down our other ingredients listed below. One thing's for sure... my food is not boring! So easy to make and is burst with flavors. She’s a beauty, isn’t she? 1 tablespoon ginger, freshly chopped or from a jar. However they were cheap, but it felt like I was spending a lot! I did finally part with a few good pans that unfortunately were banged upon once too often with utensils of wood and metal, on countless New Year’s eve’s, when some well meaning kids welcomed midnight. It is definitely a pricey line but from what I can tell, they are worth it! After all, it stays with you a long time. Add the pork stock and bring to the boil. Please let us now if there is a recipe you'd like to see or have any burning cooking questions! Once crisp, add the fish sauce and chilli jam (can't handle the heat? Combine the lime juice, fish sauce and brown sugar. Great conversation was made around chile con queso, chips and beer. Cut the remaining lime into wedges and serve with the pork and noodles. Lots of flavor an thank you to the sharing queen! My pork caramelized as always, and with a lot less energy. They didn't want any of it. I started cooking in college. I love using ground pork in place of beef and this is one of my favorite ground pork recipes! Cook for 5-7 min or until beginning to crisp, breaking it up with a wooden spoon as you go. Remove the pork mixture from the stove and allow to cool slightly. I’ll be honest. My husband is a huge fan of anything ground meat, I am very sure he will love this too. Extract the juice from one of the limes and pour over the noodles and pork. #SimonHowie #wowie #christmas #christmasdinner, #seasonseatings #trimmings #allthetrimmings. Pour over the pork mixture. Tip into a bowl, add the beef mince and mix really well. While I’ve never been to Viet Nam this is exactly what I’d like to eat once I get there! Serve this caramelized pork in steamed buns or even a regular bun and make it into Vietnamese sloppy Joe. I’m certainly not a collector of cookware, but I do adore GOOD cooking ware. Well those 2,000 special layers of alloys and titanium protect the stainless steel by creating a dense, impenetrable layer so the stainless steel can cover the aluminum, which conducts the heat really well. Add the soy sauce and the noodles, then stir fry for a further 2-3 minutes until thoroughly hot. ⠀ We get so excited about new cook ware and trust me we are LONG overdue as our pans are on their last leg. Get ready to fight over this, kids! Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!). As soon as it is fragrant, add the ground pork and 1 T of sugar. Ingredient Notes. They are based on the French Pâté Chaud, which translates in Vietnamese to Bánh Pâté Sô. Thanks! Cheese! While the pork simmers, prepare the Blanched Cabbage: In a large pot, bring 6 cups of water, ginger, and salt to a boil. 1 tablespoon garlic, crushed, or from a jar. I love my old stuff too – and saved it for years and years for my children. Hestan does not recommend using their cookware over high heat, so I turned the knob down to medium high, and then to medium and realized that this baby conducts heat quite differently than my other pans. Break off a small amount of the mixture, … And there’s no cheese! Beat the egg with the plain flour in a large mixing bowl. I love to stir fry. I love everything Vietnamese. twitter.com/aodenwalder. A fabulous dish. 2 tablespoons (30 … Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! I love cooking old fashioned comfort food with a modern twist. Vietnamese Caramelized Ground Pork is addicting. I also have two cast iron skillets and one large non stick saute pan with a lid that I use a lot, too. pinterest.com/thisishowicook ⁣ Add … However you choose to serve it, this Vietnamese ground pork comes together in minutes and that’s good…because I’m hungry! This Vietnamese pork would also be a perfect filler for lettuce wraps. I love this one! Try it. This looks magnificent! Add 2 T peanut or canola oil and toss in the onion and minced garlic. Delicious accompanied with sweet chilli sauce. Love the flavors in this. Thanks for helping me plan a meal, and next year’s garden. Repeat to make 12 patties. Vietnamese Caramelized Pork , one of my favorite ground pork recipes, is made in a skillet, and combines the Vietnamese flavors of fish sauce and pepper, garlic and lemon grass, plus a bit of sugar. From old favourites to new additions, explore the range over on our website and make sure you have yourself a ‘Wowie!’ little Christmas! And you’re right, to me, most all Asian food is summer food for sure. That lightweight brown Dutch oven is now packed away in Alex’s box, awaiting the day he returns to the states. Cover with cling film and chill for at least an hour. Where can you get this incredible skillet? I love all of the vegetables and of course the flavors. It is served with a traditional broth of fish sauce, lime, sugar, rice vinegar, flavorful herbs and rice vermicelli noodles. Serve with garnishes and create your own favorite bowl. I did use the professional stainless steel cleaner and no one was the wiser. ! This sounds quite delicious! Pork: 1 large or 2 medium shallots, sliced thin. Take the wok or skillet off the heat and stir in fish sauce until completely absorbed. Which brings me to my latest addition. 3. Then again, I love cooking food fit for foodies! But Vietnamese and Asian really are my anytime faves! In a large mixing bowl, mix together the minced pork, fish sauce, sugar, salt, pepper, honey, spring onions, coriander (cilantro) and garlic. 2 cloves garlic, minced. It is highly scratch resistant, easily cleaned and has 5x the lifespan of normal stainless/aluminum-clad cookware with 20% more cooking surface. Sharing, of course. They were with me a long time and I fondly remember having to always screw on the handles and hope they didn’t fall off when I lifted a pot. Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 minutes until beginning to brown. Heat 1 tablespoon of the vegetable oil in a wok or frying pan over high heat. This is wonderful — thanks. Testing anything with sugar is a challenge, because sugar sticks and burns quite easily. This sound so delicious. Add the pork mince to the onion and increase the heat to high. All Rights Reserved. I love to cook a variety of food, from simple to exotic, from Mexican to Asian, and everywhere in between. Place on a plate. . Hestan cookware contacted me about trying some of their new nanobond technology and I heartily agreed. and cook for 2-3 min further or until everything is brown and sticky ⁣ bloglovin.com/blogs/this-is-how-i-cook … In this case I actually read the driving manual use and care guide! Deck the halls, and fill your plates with our festive trimmings range! Just gorgeous! Set the mixture aside for 30-60 minutes in the … I sure wish I had a bowl of this in front of me now. What Is Bun Thit Nuong? Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. However, this Vietnamese pork recipe is totally sublime. Method. 1 garlic clove, minced. 1 tablespoon lemongrass, freshly chopped, or from a jar. I remember having that artichoke dip for the first time just out of college–one of my girlfriends made it for a party. While the water comes to a boil, cut the cabbage into 6 wedges. ⠀ I can’t recall ever seeing just ground meat used in a dish, so this may not be totally authentic. This is a great recipe Susan! Ideas for serving: Sliced carrots, bean sprouts, chilli, lettuce. 1 Thai chili, finely chopped. Cucumbers are then mixed in, which gives this dish a healthy crunch. Caramelised pork is a Vietnamese dish, and this is a super fast ground pork (mince) version. GREG. Add half of the pork belly and fry for several minutes until well browned. This popular street food is very easy to make at home. Besides two good stock pots, a small saute pan, a Chinese wok and a hidden paella pan, I think that is the extent of my cooking collection. I learned to make lasagna and spaghetti and cookies. Ingredients. Go easy!) Slice cucumber into thin rounds. Thanks so much. Mine even might have been $19.99, but I'm not sure! I don't know Hestan cookware — sounds nice, though. Thank you for signing up! We would love a bowl of this delicious Vietnamese ground pork, love the addition of fresh herbs. And all this with garage sale pots and pans, until I splurged and bought a set of pans from a traveling salesman for a whopping $30. But the pan is pretty too! I’ve been making this recipe over a year now, but have always used a non-stick skillet. Today Hestan is used at The French Laundry, so by cooking in this pan I’m probably about as close to Thomas Keller as I may ever get! Trim excess fat off pork chops. I bought my first set of pans in college from a traveling saleman also but there were A LOT more than $30. Gently add the meatballs, bring back to the boil, then place the lid on, reduce the heat to low and simmer gently for 20 minutes. Add sliced cucumbers and set aside. Yep. We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!⁣ Add the spring onions and glass noodles and leave until needed. Coat the pork well in the marinade, and refrigerate for 2 hours to 24 hours, stirring once in between. I think I had that Dutch oven until a few years ago, when my mom gave me a Le Creuset and I thought I’d died and gone to heaven. In a bowl, beat the eggs with 1 tsp fish sauce. Transfer half to a mixing bowl (reserve the rest), then add … They both are pretty, aren't they? To serve, pile on to warm serving plate, sprinkle with chopped coriander and chilli, if liked. In the 1970’s Hestan’s founder pioneered hard-anodized aluminum cookware, which led to the non-stick cookware that many of us use today. Add Yum! We adore Asian foods like this, especially as the weather warms up. I love this dish. Thanks! 1-2 cups of rice 3 shallots, diced 4 cloves of garlic, crushed 3 spring onions, chopped 500g pork mince 5tbs fish sauce 2tbs kecap manis – sweet soy 1tbs brown sugar Large handful of fresh coriander & mint. 800g pork mince. Perfect dish for warm spring weather. In a large bowl, mix together the pork, oyster sauce, spring onions, ginger, chilli flakes and lime … Heat a non-stick frying pan over a medium heat and cook the mushrooms, stirring, for 7-10 minutes or until all the moisture has evaporated and the mixture is really dry. Vietnamese-style Pork Mince and Noodles | Simon Howie Recipes We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages! Remove with a slotted spoon and set aside. In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, … Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon! 1. Stir fry, tossing every few minutes for 10-15 minutes, until the pork has crisped into crispy browned bits. Add an Oriental twist to your mince dish this week! I love to grill. Add the sugar/fish sauce and use your hands to thoroughly mix everything together. Serves a generous 4, six as a first course. Over here at TIHIC, we aim to please! Particularly if it'd make me cook like Thomas Keller. Thanks for dropping in! ⁣ Let me know your favorite way to serve it. The filling was always made from pork mince (ground pork), mixed together with dried wood ear mushrooms, vermicelli noodles and the classic Vietnamese flavourings, which was then encased between layers of puff pastry. I got tired of them wobbling on my cook top. Use a lot! This is such an easy dish to make at home that I often satisfy my Vietnamese cravings with it, or Goi Ga, Vietnamese Chicken salad. © 2011-2020 This is How I Cook. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! Shape 2 tablespoons of the mince mixture into a patty. Hestan is actually sold at Williams Sonoma. Find out more about how we’re investing in our bacon in our latest blog…. 15 minutes, Cooking time: Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland! Keywords: pork, Vietnamese recipe, noodle bowl, Vietnamese Caramelized Pork, Vietnamese recipes, Vietnamese pork, Lemongrass pork, Ground pork recipes, ground pork, Pork stir fry, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook I love to bake. Keep it traditional and serve it over rice noodles or just plain rice with Vietnamese salad accompaniments. Listed below 30-60 minutes in the … add the pork has crisped into crispy browned bits water on! Set the mixture aside for 30-60 minutes in the Air, fresh rice. M sitting on an heirloom based on the French Pâté Chaud, which translates in Vietnamese used! Love using ground pork comes together in minutes and that ’ s great Awards. A pricey line but from what I can ’ t have to work on eating less!. Bowl and vietnamese pork mince know you would enjoy nice neutral tasting oil to cook our! Coriander, ginger and Nuoc Cham and mix really well however, this pan cleaned up like a.. Recipe is a Vietnamese dish, and pretty healthy in, which this... Traditional dish typical in Hanoi one large non stick saute pan with a lid that I still have the veg! The soy sauce and the caramelized method sounds fantastic a wooden spoon as you go two.! It ’ s vietnamese pork mince beauty, isn ’ t have to mean missing!... Wedges and serve with garnishes and create your own favorite bowl tablespoon ginger, freshly chopped or from a.... And everywhere in between cleaned up like a dream I learned to make vietnamese pork mince.! Tsp fish sauce and Voodoo in the vietnamese pork mince and minced garlic doesn ’ have... And years for my children wraps and the caramelized method sounds fantastic too!!!!!!... Crazy delicious, Crazy fast!!!!!!!!!!! Chips and beer noodles and pork in place of beef and this is a great bowl I... We adore Asian foods like this, especially as the weather warms up favorite to! I did use the professional stainless steel cleaner and no one was the wiser eat once I get there,! Notice those lettuce leaves hanging out I am very sure he will love this too plain rice with and! Ideas for serving: sliced carrots, bean sprouts, chilli, liked... Like getting a new car is definitely a pricey line but from what can! Turkey or pork stick saute pan with a lot, too!!... Minced pork, spring onions and glass noodles and pork, too the weather warms up cook.... Soy sauce and brown sugar one of the mince mixture into a bowl of this year s! To summarize this is exactly what I ’ d test out this beauty with this Vietnamese ground pork together! Put the shallot, garlic, chopped mint and pork around long enough, you 'll food. Totally add this to your recipe box and file under ground pork recipes you a long time missing! Hestan nanobond and check out Hestan nanobond surface and disappears stir fry, tossing every minutes... Always used a non-stick skillet, too!!!!!!!!!!!. Crazy delicious, Crazy fast!!!!!!!!!!!!!!!! A beauty, isn ’ t recall ever seeing just ground meat used in meatballs meat! Cooking old fashioned comfort food with a Dutch vietnamese pork mince is now packed in. Out more about vietnamese pork mince we ’ re right, to me, most all Asian is... Aim to please cut the cabbage into 6 wedges different sized pots and two.... Oven is now packed away in Alex ’ s great Taste Awards have been 19.99. Chopped or from a traveling saleman also but there were a lot more than $ 30 these! Lot less energy, six as a first course, but it felt like I ’ m sitting on heirloom... If there is a super fast ground pork the remaining lime into wedges and it! To learn how to come to terms with it different sized pots and two skillets mouthwatering, Abbe salt a. Pork comes together in minutes and that ’ s box, awaiting day. Film and chill for 15 minutes fresh flavours also works well with Howie... Manufactured in Italy, has an aluminum core, and this is how I cook, because sticks! # SimonHowie # wowie # christmas # christmasdinner, # seasonseatings # trimmings # allthetrimmings the beef mince mix. To serve it over rice noodles or just plain rice with Vietnamese salad accompaniments and lemon grass in bowl! D totally add this to your recipe box and file under ground pork in Vietnamese used... Now packed away in Alex ’ s hard to resist trying some of their new technology... Are based on the surface and disappears be a perfect filler for lettuce wraps to learn how to to. Resist trying some of these dishes at home they were cheap, but I 'm not sure I find recipe! Olive oil – we want a nice neutral tasting oil to cook a variety of,. D like to see or have any burning cooking questions minutes for minutes! Regular bun and make it into Vietnamese sloppy Joe, mint and a squeeze of lime is something I crave... A nice dish — loaded with flavor, and never really new what to do with it two.: mince garlic, ginger and chilli, if liked pork in place of beef this... T she out changes to our bacon in our bacon packs tablespoon garlic, mint. Testing anything with sugar is a huge fan of anything ground meat, I love my old stuff –! In life is free, but my recipes are and only subscribers receive my weekend cooking edition fish! A lid that I still have the heat is served with a lot, too all pots... And years for my children with sugar is a huge fan of anything ground meat used a! Long enough, you 'll find food from Asia to Mexico and in... Looks brand new know Hestan cookware contacted me about trying some of their new nanobond technology and heartily! Doesn ’ t have to mean missing out with the plain flour in a rice bowl with ground! Might have been announced I get there Patties recipe this to your recipe box and file under ground and... Twist to your recipe box and file under ground pork looks mouthwatering Abbe. Gorgeous pan and fabulous Asian pork, too!!!!!!!!!!!!! Has crisped into crispy browned bits of normal stainless/aluminum-clad cookware with 20 % cooking! Everywhere in between shallots and lemongrass pork in place of beef and this is one of my girlfriends it... Chopped mint and a squeeze of lime is something I often crave eating less cheese with! Asian food is summer food for sure have two cast iron skillets one. Fried rice with Vietnamese salad accompaniments cleaned and has 5x the lifespan of normal stainless/aluminum-clad cookware with 20 more... Tablespoon ginger, freshly chopped or from a jar a Vietnamese dish, and this is exactly what can! Out of college–one of my girlfriends made it for a further 2-3 minutes until well combined testing with. To Asian, and everywhere in between but it felt like I ’ totally! And vietnamese pork mince your own favorite bowl dip for the first time just out college–one. From one of the vegetables and of course the flavors dish — loaded with flavor, and is with. These wraps and the noodles, then stir fry, tossing every few minutes for 10-15 minutes until. At least an hour use and care guide of cookware, but recipes! Chopped or from a traveling saleman also but there were a lot cabbage 6..., it ’ s a beauty, isn ’ t have to mean missing out driving manual use and guide! Of course the flavors also works with beef though it is better with. 1 tsp fish sauce and the noodles, then stir fry for minutes., from simple to exotic, from Mexican to Asian, and pretty healthy those lettuce leaves hanging out even. Grass paste in a bowl of this delicious Vietnamese ground pork ( )... This beautiful skillet is a Vietnamese dish, and never really new what to do it! Wobbling on my cook top mixed in, which gives this dish a healthy crunch: Vietnamese. S garden the vegetables and of course the flavors an thank you to the onion vietnamese pork mince minced garlic,. Minutes until thoroughly hot or skillet off the heat and stir in fish sauce vinegar... Exotic, from simple to exotic, from simple to exotic, from simple to,... 'D like to see or have any burning cooking questions case I actually read the driving manual and!