Consort Black Currant is a small shrub that is typically grown for its edible qualities. Welcome to Salisbury, a premier Edmonton greenhouse and one of Alberta’s largest full-service garden. Ideal for jams and preserves. Birds rarely bother this variety. It produces clusters of black round berries which are usually ready for picking from mid to late summer. A medium-sized shrub grown for its tart black berries in summer, excellent for jam; quite stiff and upright, becoming looser with age; best for a reserved spot in the orchard or fruit garden, can be susceptible to mildew so allow for good air movement White flowers in spring accent green lobed foliage that turns red in fall. pH of 6 to 6.5 preferred. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. Its relatively fine texture sets it apart from other landscape plants with less refined foliage. These bushes were put in a raised bed and grew vigorously into almost a solid hedge within the first year, they set a few currants the first year and second growing season gave us a very nice crop. The Consort Black Currant is a deciduous shrub bearing edible fruit. This shrub is typically grown in a designated area of the yard because of its mature size and spread. We can’t ship Citrus outside of Texas. ( Log Out /  Consort European Black Currant Ribes nigrum 'Consort' Sku #40612. Mar 25, 2017 - Outstanding hardiness and a stronger flavor than red currants makes Consort a favorite fruit for northern growers. The berries are very easy to grow in New England. Resistant to wh… This is a selected variety of a species not originally from North America. The berries are medium sized with moderatly thick skin. Deep ebony fruit perfect for jams and preserves. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. Black currant facts. Consort fruits are smaller, but they have that sharp, characteristic taste that you want the fruits to have. ( Log Out /  The berries ripen over a long period starting early in the season (need to take more notes on ripening times*); generally its the first to ripen here. The flowers are not ornamentally significant. (Their flavor can, however, be an acquired taste.) It was bred and selected in Canada for immunity to White Pine Blister Rust.Clusters of medium size fruit mature in June on this small, compact bush 4-5' tall and wide. It grows well in the shade. This is a dense multi-stemmed deciduous shrub with a more or less rounded form. For the 2014 season I’ve taken tasting notes for the seven cultivars previously mentioned in an attempt to compare and assess the different traits of each and acquire first hand varietal information–. Self fertile. Change ), You are commenting using your Google account. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. Blackdown is an English variety that is reportedly not 100% rust resistant, however its never showed any signs in my trials. The taste of blackcurrant is often described as tart - sweet and intense. Consort does produce long strigs that tend to ripen pretty evenly. Has a sweet juicy taste. Over the years I’ve increased my collection to a dozen or so varieties. Those growing high on the bush which get a lot of sun have a sweeter taste, and the berries on the low-hanging … This is a variety I added to my collection per request from Lee Reich and I’m happy I did. All varieties with Ben in their name come from the Scottish Research Institute. One of our favorite Currants, Champagne Pink Currant is a compact and attractive shrub that bear abundant crops of striking, sweet and delicious, pink berries. Grows in USDA Hardiness Zones 4-7. The berries have a tart taste and a juicy texture. That to me is very exciting as I love subtle nuances in flavor and its a fun way to broaden the palate. For me it has been a very consistent producer of medium sized fruit. Titania is reliably resistant to WPBR. It produces clusters of black round berries which are usually ready for picking from mid to late summer. After May 15 only available potted at nursery (online inventory will show sold out, but plenty available for pick up). Prefers full to partial shade but is able to bear fruit in full shade. (I was a bit surprised when you described it as not the traditional flavor – does this description stand?) Classic black currant with characteristic taste. Black Currant Update 2007-10. You guys said this would be interesting to see, so here it is. Black Consort Currant We live in Wisconsin where we have a harder time growing things because of hard cold snaps that stress young growth. Black Currants may NOT be shipped to DE, MA, ME, MI, NC, NH, NJ, RI, VA, WV. I planted it in the spring of 2013 and cut the bush back to a few buds and it put on considerable growth last season and set a small crop for this first time this year. The Blackcurrant tastes quite different depending on the variety, where they grow and when they are picked. Grows in USDA Hardiness Zones 4-8. So far I’ve only sampled a few dozen of these and look forward to further evaluation. Soil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ribes. I see good prospects for Belaruskaja as a premier fresh eating variety. Hunter, is upright and open compared to some of the more dense varieties, particularly those from the Scottish Research Institute. The berries have a tart taste and a juicy texture. It also gets this weird rot where the berries become very soft with an unagreeable flavor, unlike any other cultivar. (**see) Out of stock. It is somewhat tolerant of urban pollution. I started with Consort and since then the collection has grown to include Crusader, Titania, Blackdown, Minaj Smirou, Ben Sarek, Belaruskaja, and various others that aren’t bearing yet like Kirovchanka, Vertti, Otelo, and a few that aren’t coming to mind. The flavor of blackdown is outstanding– they have the same acidity thats common with varieties like Crusader except they’ve consistently had a higher sugar content which really supports the sharpness and makes for an overall more pleasant mouth experience. Commonly used for fresh eating, baking, canning and wine-making. Consort is entirely WPBR resistant. Consort Black Currant. A favorite fruit for many people around the world, most of us Americans have not had the opportunity to taste these delicious berries. This is a great variety for somebody new to black currants or for the more tamed palate as it is very mild. Thanks for such a wonderful and detailed comparison! Consort Black Currant is a stunning fruiting hedge plant that produces clusters of medium sized fruit that can be eaten fresh or processed into preserves. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. Immune to rust. It is used to make ice cream, cordial, liquor and juice. It does best in full sun to partial shade. I’m thinking of growing two plants of different varieties with best tastes (I value flavor more than productivity) – could you recommend two of your favorites? I haven’t been able to find much information about this variety besides that it was developed in Bulgaria and is a more recent introduction. Black currants are very widely grown in many European countries with written reports of their use dating from the 1500-1600s. For me it has been only moderately productive. Medium sized berries on compact plants growing about 4 feet tall. The berries have a tart taste and a juicy texture. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. However, if you’re after that traditional black currant flavor than Minaj is probably not for you. It was released in the 1940’s as a rust resistant variety for North America. It has been a joy to compare these different varieties and if it weren’t for the diversity than the contrast would be minimum and there wouldn’t be much to judge against. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 20 years. Higher sugar content would make Blackdown more acceptable for the average American palate I think. It is used as toppings for desserts and used as a dips or sauces. Exactly what I needed. Consort Black Currant will grow to be about 4 feet tall at maturity, with a spread of 3 feet. It is partially resistant to WPBR but has never shown signs in my trials. Rich soil with compost dug in. Climate Zones. 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