Rating: Unrated Be the first to rate & review! I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Instructions. Use only thin fresh asparagus. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. Just a hint of sweetness, and not too salty. Bring to a boil; cook and stir for 2 minutes or until thickened. Please let me know how it goes in the comments … Add garlic and cook until fragrant, 1 minute. I love this soup. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. There are two versions---one with cream and one without. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Cut the remainder of the spear into 1 inch pieces. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. Asparagus is one of my favorite vegetables. Season the water with salt and add the asparagus. The best part, it’s ready in under 15 minutes! https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. Culinary website archive already contains 1 159 281 recipes and it is still growing. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. Servings: 6. CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. In a heavy pot over medium heat, melt butter. Top soup with asparagus tips. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Cream of Asparagus Soup. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Cut the stalks into pieces and place them in a saucepan. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. Cook Time 15 mins. your own Pins on Pinterest She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. Season to taste with additional salt and pepper. Sprinkle with cheese if desired. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. That was all I needed to hear. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. 2 pounds A large saucepan or medium soup pot will do. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Gradually add cream. So I did. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. 1/2 stick unsalted butter. Bring wine and water to a simmer, add asparagus. cream of asparagus soup recipe ina garten. Cook and stir until heated through. Cut tips off asparagus at and angle and reserve. Drop the tough ends of the asparagus into the simmering chicken broth. If necessary, stir in additional milk to reach desired consistency. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. saracat Rating: 4 stars 04/07/2012. Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. frozen hot chocolate calories dairy queen . Watch how to make this delicious cream of asparagus soup yourself. Salt and freshly ground black pepper. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Author: Anne Freestone. Drain asparagus liquid into food processor. frozen hot chocolate calories serendipity. Prep Time 5 mins. Probably my all-time favorite is this easy appetizer. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Emeril’s Asparagus Soup Steps. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup I adapted this one from Gourmet. Jennifer went on and on and on and then on some more about cream of asparagus soup. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Cut the buds from the asparagus spears to use as garnish. Then I blended them with a hand blender. I was shocked at how good it was! In food processor or blender, puree asparagus; set aside. Read More . I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. 1/4 cup heavy cream. A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Preheat oven to 425 degrees. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Ingredients. Total Time 20 mins. Add milk to liquid to measure 4 c; set aside. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Cook and stir for 2 minutes or until golden. Discover (and save!) I really like this soup. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. Without adding anything else, the taste was divine! It is filling and has a nice mild taste. Deselect All. You can tell that if you check out how many asparagus recipes I have on this site. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Bring a medium pot of water to a boil over medium heat. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. Cream of Asparagus Soup is the best of both worlds. Trim off tough ends of asparagus and cut into 1 inch pieces. Trim asparagus by snapping tough ends off. Cook, covered 5 minutes or until tender. Cook until tender-crisp then transfer the asparagus to a serving plate.