Warm oil in a large skillet over medium-high heat. With proper preparation, however, you can make eye of round as succulent and juicy as prime rib. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Do not open the door at all during the 2 hours. Preheat oven to 350°F. Turn oven off and let roast sit in oven 2 ½ hours. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. The technique avoids that. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. The size and shape of your roast, your oven's performance and the type of roasting pan affect cooking time. An eye of round roast, salt, pepper, and olive oil. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 An hour before cooking, remove the roast from the refrigerator to bring to room temperature. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a … DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Making an Instant Pot eye of round roast beef is easier than you might think! Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Leave the roast in the hot oven for 2 hours. You’ll Need: Eye of Round Roast (2-8 lbs. Try these three methods for cooking eye of round roast. Put the roast in the oven for 30 to 45 minutes. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. If overcooked it becomes tough and dry. (Or, salt and pepper the roast right before trussing and spitting, below.) Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Place the carrots on the base of a … Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. preferred, we used a 3 lb. One hour before cooking, remove the roast from the refrigerator. Place the roast with the fat side up on top of the celery and into the oven. Allow the roast to rest 30 minutes before serving. You won't find eye of round roast on the menu at many fancy restaurants because it is an inexpensive cut of meat. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Preparing the Eye of Round Roast. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. This takes just a couple of ingredients. Tent the roast pan in foil to keep warm (with beef drippings), and allow it to rest for 15 to 20 minutes before slicing. Roast at 475°F for 7 minutes per pound. Crock Pot: Place the roast into the slow cooker with the other ingredients. Cooking Instructions Eye Of Round Roast. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Cut slits into the beef and insert the garlic slices. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Rub the meat with your seasonings. Transfer roast to … Summer time is barbecue time, and there is a way to grill just about anything. Remove roast and slice thinly. I may never cook an eye of round roast any other way for the rest of my life! Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Fold up the foil so it wraps the roast then return to the oven. Set the grill for indirect medium-low heat: Set the grill up for rotisserie cooking at medium-low heat (300°F). The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1. https://www.closetcooking.com/perfect-eye-of-round-roast-beef As you slice into this hunk of meat, you will notice how tender and juicy it is. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Follow your recipe's instructions, and use the recommended roast size (number of pounds) and temperature of the oven, grill or smoker. The eye of the round roast is a nice even-sized roast that works well on a rotisserie. Knowing your top round roast weighs 4 pounds and choosing a 350-degree Fahrenheit cooking temperature allows for a solid approximation, though. This will take another 30 minutes or so. Drizzle the remaining tablespoon of olive oil into a pan set over a medium-high heat, then seal the beef all over, cooking for 1 or 2 minutes per side. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Meats including steaks, burgers and roasts taste better when they are cooked on the grill. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 tablespoons butter Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Eye of round is quite lean and will turn to shoe leather if cooked improperly. The eye is a very lean cut and can be dry but takes well to marinating. Place roast in the preheated oven and lower temperature to 475°F. Cooking time estimates help plan out meal prep, but they are only estimates. Remove the roast from the oven, with the meat thermometer check for the temperature to be 145 degrees F. Carve immediately and serve. Do not add water or cover. It is best when marinated and basted through the process of barbecuing. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! You can make an Eye of Round roast very easily. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Honestly, it makes this fairly inexpensive cut of meat taste about 100x better than what you paid for. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. Beef eye round roasts can be roasted, braised, grilled or smoked. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast Place roast in the preheated oven. Prep time (Oven): 10-15 minutes; Cook time: 3-3.5 hours; Total time: 3-4 hours You can vary the basic recipe with seasonings and by adding different vegetables. 2. It was documented in … However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Cook for 18-24 hours, adding water if needed. Season roast as desired; place on rack in shallow roasting pan. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. 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