Place the bag in the baking dish. Eye of Round Roast. If overcooked it becomes tough and dry. Rotisserie cooking is an easy way to prepare tender meat with a crispy crust and is ideal for cooking an eye round roast. Cooking Instructions Eye Of Round Roast. Fold up the foil so it wraps the roast then return to the oven. 132 degrees is medium rare. Eye of Round Roast as a pot roast. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe The eye is a very lean cut and can be dry but takes well to marinating. Thank you, Susan, for that tip. Prep Time 00:15 . An hour before cooking, remove the roast from the refrigerator to bring to room temperature. Place roast in the preheated oven and lower temperature to 475°F. Recipe Time 24:00 . Garlic mashed potatoes sure sound good. 1.5 Tbsp black pepper. The cook temperature of 134.5 yields medium doneness: a tender yet chewy and springy texture. This recipe turns the humble and typically cheap and tough eye of round roast into a tender and juicy roast similar in texture to a prime rib roast. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. This recipe is now bookmarked with my recipe hubs. Marinating for 1-2 hours or overnight in the fridge will give it more flavor and less chewy. Beef Eye Round Roast in the Air Fryer Michelle Grace Tapire 2019-06-30T12:59:24+00:00. Cooking time estimates help plan out meal prep, but they are only estimates. Roast at 475°F for 7 minutes per pound. Smoke the eye of round roast to an internal temperature of 127F. The long cook time tenderizes the meat. 1.5 Tbsp kosher salt. On day we start cooking the roast and making the giardiniera.. Day two we serve a third of the roast as thick pot roast style slices. Ingredients for 6. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. See here: Roasted Eye of Round Roast Recipe. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. 2 tsp thyme leaves . https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast :) drbj and sherry from south Florida on January 02, 2012: A sensible eye of round roast cooking recipe with a celery-on-the-bottom bonus. Remove roast and slice thinly. Cooking the eye of round roast takes a combination of direct and indirect heat to get meat that is tender and moist. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. Beef eye round roasts can be roasted, braised, grilled or smoked. Home / Air fryer Cooking Times / Cooking (frozen) meat dishes with your Air Fryer / Beef Eye Round Roast in the Air Fryer. 2. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Cooking Tips How to cook an Eye of Round Roast as a dry-heat oven roast. Treat as a pot roast, and cook with long, slow, moist cooking to tenderize it. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Beef Eye Round Roast in the Air Fryer. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like both Lawry’s Steak and Chop & Allegro a lot or any garlic-y one; Steak Seasoning; Garlic cloves; 2 … Voted up and Yum! Hi! Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. Our recipe for cooking a 5-pound eye of round roast is part of a 4-day beef fest we do maybe once a year. Pour the flour in Reynolds Oven Bag, and shake the bag until it is coated. Remove the roast from the smoker and let rest for about 15 minutes. 3lbs eye of round beef roast. Rotisseries use motorized skewers or baskets to suspend and rotate meat over coals or propane. Meanwhile, place the potatoes in a large saucepan and cover with water. Use the suggested cooking time as a guide only, and check the meat's internal temperature often. 6 garlic cloves, diced. https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast https://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp The cook time is more so to break down proteins, so the longer it cooks the more tender the eye of round roast will be, since it’s so tough of a cut. I had never heard of that celery tip - BRILLIANT idea! For one that small, 12 hours should be enough. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Place in the oven and cook for 65 minutes (or 20 minutes for 450g), then remove from the oven, cover with a foil tent to keep warm and allow to rest for 20 minutes before carving. A slow cooker is ideal for this — 8 hours on low. 1/2 cup red wine . Table of Contents. https://www.closetcooking.com/perfect-eye-of-round-roast-beef This gives you more control over the rising temperature of your roast, which in this case is a six-bone, 10-13 pound rib-eye roast. Season roast as desired; place on rack in shallow roasting pan. 1 Tsp Worcestershire sauce . Allow the roast to rest 30 minutes before serving. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. 1. Turn oven off and let roast sit in oven 2 ½ hours. Yellow Mustard (1/2 cup) 2 Tbsp vegetable oil. Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time – around 22 minutes for medium-rare for a 2lb roast. Last but not least if you prefer your roast medium well, cook to 150F. Put the roast in the oven for 30 to 45 minutes. Do not add water or cover. 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