I maintain that the garlicky, white clam pie is one of the most important pizzas in the country, as is their far simpler, but equally revelatory, tomato pie. Cholesterol 200g. Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. 10 % 8g Carbs. Frank Pepe knew in 1925 that only coal burns hot and dry, and doesn’t give off steam like a wood fire. Menu. A New Haven-style staple, Frank Pepe’s signature White Clam Pizza was most likely an original recipe thought of by Frank Pepe himself. Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. Apr 4, 2016 - Best place in town. Log Food. Online Store Forum Get A Custom Quote. But I was determined to give Pepe a run for his money. Best-known for his White Clam Pizza, Frank Pepe is also credited as the originator of New Haven-style pies. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. your own Pins on Pinterest. This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. Sodium 2,000g. See more ideas about pepes pizza, pizza, ephrata. The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes. Frank Pepe S Clam Pizza Named Best In The Country Colony Grill White Clam Pizza Recipe Food Network Kitchen Wine Pairings For America S Best Pizzas Ribera Y Rueda Pepe S Style White Clam Pizza Recipe READ Why Does My Home Air Conditioner Keep Freezing Up. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Fat 55g. My hubby then proceeded to tell me that he had tried Frank’s clam pizza and that he wasn’t a big fan. I had a chance to talk with Gary Bimonte, a grandson of Frank Pepe himself. Putting clams, garlic, Pecorino Romano, oregano, and a swirl of oil helped put this business on the map. Shop Now. Pepe invented the “white clam pie.” Pepe’s restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. Sprinkle the surface evenly with salt and pepper. Thankfully, this location exists 15 minutes from home. The White Clam Pizza was invented at Frank Pepe Pizzeria Napoletana in the 1960’s. Serving Size : 1 slice. Fitness Goals : Heart Healthy. Forno Bravo Community Cookbook guest contributor Adam shares his White Clam Pizza Recipe. 12 / 67g left. Once you've made your easy dough, it's a breeze. 34 % 12g Fat. Discover (and save!) 0:05. With fast prep time, these pizzas are certain to be a big hit for family and friends. Needless to say, he wasn’t jumping with excitement to try my latest recipe creation. Frank Pepe's offers a range of pizza toppings, but they are most well known for their white clam pizza. In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese. 100 / 300g left. Daily Goals. Today, pizza from New Haven, Connecticut, is legendary for its misshapen appearance, thin crust and charred edges—but someone had to start it all, and that someone was Frank Pepe, who in 1925 opened up Frank Pepe Pizzeria Napoletana (pepespizzeria.com). At least it has escaped now. RECIPE: Frank Pepe's White Clam Pizza. 300 / 2,000 cal left. Just ask New Haven’s Frank Pepe Pizzeria Napoletana, whose signature dish, white clam pizza, is a local favorite.The clam pizza was created sometime in the 1960’s by Frank Pepe himself, and the pizzeria has been serving it to hungry customers ever since. New Haven Style White Clam Pizza. About Us; Contact Us; Kissed By Fire Recipe eBook; 1-800-407-5119. Gail Churinetz and Brian Hernandez show you how to make a New Haven Clam Pie inspired by the famous Frank Pepe’s classic. Mozzarella is considered to be a topping; a customer who wants it must ask for it. At this pizzeria, a secret family recipe is followed to make the more than 1,000 pounds of dough produced here daily. We knew when we began to bring Pepe’s Pizza closer to you that we had to recreate his original oven, brick by brick, with a fire door cast from a mold of the original. Their white clam pizza has been bringing guests back time and time again. How does this food fit into your daily goals? Frank Pepe's Pizzeria Napoletana: White Clam Pizza - See 480 traveler reviews, 51 candid photos, and great deals for Fairfield, CT, at Tripadvisor. 12 oz.) Clams? Nutritional Info. … 56 % 45g Protein. Recipe Video: How to Make a New Haven Clam Pizza Recipe video: Guest chef Gail Churinetz and PMQ's Brian Hernandez show you how to make a New Haven Clam Apizza in the style of pizza legend Frank Pepe. Who would have guessed? Clam Pizza. 300 / 2,300g left. Jun 24, 2020 - This Pin was discovered by Maria Mansfield. Inspired by Frank Pepe’s Pizzeria of New Haven, CT, this easy-to-make recipe allows you to use your own oven or outdoor grill to bake delicious white clam artisan pizzas that even most pizzerias can’t duplicate. He knew that only a coal fire could give his “tomato pies” their famous crisp, charred, chewy crust. Related Videos. The Best Pizza In World White Clam Dom Demarco S So About White Pizza Is It Ever Okay Huffpost Life Mashed Potatoes On A Pizza … Browse Online Store; How To Buy; Terms of Sale; Contact Us; Residential. A “plain” New Haven style pizza may also be called a “tomato pie”. How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. 300 Cal. Transfer the dough to a pizza peel that has been dusted with flour. To this day, it’s believed that the idea for the White Clam Pizza was born from the fact that Pepe’s also happened to serve raw little neck clams from Rhode Island on the half shell as an appetizer. Unfortunately, I live an hour away from the city and am morally opposed to paying for parking. 330g dough ball (approx.