Smoked mackerel is a treat. Many reasons stem from the days I used to go fishing with my Dad off the South Coast of Cornwall in the West of England. canapé topping and a much cheaper alternative to using caviar! I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). loading... X. https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe Darrell Bates, apart from being a well-known writer, also had other tricks. Its absolutely delicious and ideal to take to a party or to serve as a starter. Serve with 2 slices of sourdough … Some people mix in a food processor, but I prefer the rough texture of mixing by hand. It really is just a case of gathering up all your ingredients listed bellow and just whizzing them up in your food processor. Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in … So easy to make from really basic ingredients, Smoked Mackerel Pate is a great addition to your recipe armoury for lunches, parties, suppers and starters. Carefully fold the mixture together until fully incorporated ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6.jpg"],"recipeCategory":"Snacks","recipeCuisine":"British","prepTime":"PT3M","totalTime":"PT3M","recipeIngredient":["200g smoked mackerel fillets","1 tbsp Hellman's Real Mayonnaise","1 tbsp lemon juice","8g capers, drained","1 tsp creamed horseradish","15 ml cream","Freshly ground black pepper, to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove the skin from the smoked mackerel with a fork. Ingredients. Alternatively, mash everything together with a fork. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter. For more information go to Privacy Policy & Disclosure. I love the flavour, if they are not for you then simply miss them out. g/3 1/2 oz smoked mackerel fillets skinned, prepared horseradish or horseradish sauce, « Hunter’s Chicken With Sweet Poato And Kale, Perfect Pumpkin And Coconut Soup With Basil ». Given that this recipe yields two large ramekins full of pâté, the price of £3 for both is entirely frugal and far less than any shop-bought smoked mackerel pâté of equivalent quality. This is not as simple as you may think, but it does work if you persevere and keep moving the bits around. Taste and add lemon juice if desired. This is often thought of more as a summer dish perfect for picnics and the like. Easy smoked mackerel pâté. Your email address will not be published. I used my Nutribullet to blitz all the ingredients together. Put the mackerel and avocado into a mini chopper with the cream cheese and mayonnaise, and pulse a few times to combine into a rough pate. Mackerel is a great source of vitamins D and B12 and selenium too. Realy mackerel is a win, win fish. Mix all the ingredients together with a fork, or by using a food processor. Smoked mackerel packs great flavor into a … It was an ingenious invention and I remember sampling the product and being incredibly impressed. A perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Smoked Mackerel Pate - Quick, Easy and Healthy. Mackerel Pâté. Recipe by Belle Vix. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. It’s so quick to make, but jam-packed with incredible flavours. Cost: Smoked mackerel is a relatively cheap, but wonderfully flavoursome source of protein – in fact it is one of my favourite meats. Pound for pound it must be one of the strongest fish I have caught in the past. jamieoliver.com Katerich . Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. But when you did catch them, what a fight they would put up. However, if you are using caraway seeds do take the time (literally a minute at most) to toast them first as it really brings out their lovely flavour. Chop the ingredients together and mix well but without breaking them up too much. Learn how your comment data is processed. Actually, it’s the oiliness that is so good for you. Some folks don’t like mackerel as it’s an oily fish. Then check these out before you go; Finally, if you do try this momemade smoked mackerel pate recipe don’t forget to leave a comment/rating below. Once smoked, make the pâté. Turn it into a dip with a bit more liquid and serve with crudites or breadsticks. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Add the eggs and cornichons, the mayonnaise, most of the dill or parsley and some black pepper. If using as a dip go for a completely smooth mix and add a little yogurt or extra creme fraiche to loosen. smoked mackerel pâté; smoked mussels, halved lengthways, or capers; freshly milled pepper; fresh chives, snipped (1) Make the pâté: mix all ingredients together with a fork until combined well, trying to keep some chunks of mackerel. Add the chopped dill and pulse again to mix. Filed Under: ALL RECIPES, Appetisers/Starters, Fish and Seafood Recipes, Spreads, That looks and sounds delicious, I love your photos Karon, they are just so ‘right’ if you know what I mean , Thanks so much Sue, really appreciate that. While I usually turn my nose up at pre-made food, I will still be perfectly happy to dig into their Gefilte Fish Balls, Mini Party Eggs, Mackerel Pate and Mixed Salami Packs. NutriBullet  © Gav Cuisine: British / Category: Snacks Some other fish or seafood recipes: This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. A perfect canapé or starter recipe. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. Enjoy! Flake mackerel into the cream cheese and add the crème fraîche, parsley, capers and lemon zest. Sprinkle with extra chopped herbs, lemon zest and black pepper. We may get commissions for purchases made through links in this post. 16 ratings 4.7 out of 5 star rating. We would get up early and go down to the Logan Rock or Minack Rock and throw our lines out. This quick and easy keto smoked mackerel pate makes a delicious low carb dip or canape. Smoked Mackerel Pate Oily fish is a great source of omega three fish oils, and healthy fats are essential for a healthy diet. ), its something we have every Good Friday and Christmas Eve. I made this simple treat using smoked mackerel from Aldi. Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. Add mackerel chunks in to the food processor along with all the other ingredients. STEP 2 Seriously, the combination of warm smoked mackerel pâté mixed with small pieces of sharp gherkin, the oniony hint of the chives…..all encased in crisp, buttery pastry, is amazing. A smooth smoked mackerel and salmon pâté with soft cream Cheese. But to me, it is the perfect comfort food to spread thickly on toast and have while sitting curled up by the fire on a chilly autumnal night. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Mackerel is a good fighting fish and will put up a fight until even after you have landed them. Hot smoked mackerel is a brilliant ingredient. Easy smoked mackerel pâté Enjoy over crackers or with crudités. Smoked mackerel is a treat. Plus it is very low in mercury. Copyright Karon Grieve - Larder Love © 2018. STEP 1 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Store lemon wedges in an airtight container. This quick pate is easy to make and a delicious way to eat hot smoked Mackerel as a … I promise you this tastes so good you will be hard-pressed to stop when you start sampling it. When I was a kid, my favourite lunches were those made up of things from the deli section in the Marks & Spencer Food Hall. Once opened, consume within 2 days and by 'use by' date shown. It was an ingenious invention and I remember sampling the product and being incredibly impressed. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). Flake the mackerel off the skin and put it into a bowl or on to a board. I made this simple treat using smoked mackerel … BRITISH MACKEREL Made with soft cheese, balance with lemon juice. A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too. Thinly spread butter on to the bread slices. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Stir to combine and check the seasoning. Learn how your comment data is processed. Rough … Best served with a nice slice of bread, toast or bruschetta. Keep for up to 1 week in the fridge. Alternatively, just use a normal food processor to do the blitzing. Smoked mackerel pate . Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. K x, Your email address will not be published. To keep this creamy pate light and as healthy as possible I use a mixture of creme fraiche and cottage cheese instead of the usual cream cheese to give a velvety smooth body to this recipe. There are a number of reasons why I like mackerel. If you want to keep a bit of texture then pulse instead of going for the all out whizz for creamy smooth pate texture. this is my mums recipe (sorry mum! Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). This site uses Akismet to reduce spam. Delicious! Then simply chill in the fridge for at least half an hour to let those gorgeous flavours mingle together and develop. This smoked mackerel pate is a great keto dip you can rustle up in a couple of minutes for those times when you need a quick fix and aren't ready to cook a full. Quarter the slices and wrap in tin foil. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. It would make a perfect dip for toasted pita bread pieces. Smoked Mackerel Pâté with Horseradish – serving suggestions. Pack size: 100G; Information. Storage. Want more Larder Love? He was an expert at smoking his own mackerel. canapé or a starter, but beware it is very filling! This easy recipe is a super-easy way to enjoy already smoked mackerel. In a food processor, add mackerel fillets breaking them up slightly. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. c) and serve with crackers or toast. Prep Time 3 minutes Total Time 3 minutes Ingredients 200g smoked mackerel fillets 1 tbsp Hellman's Real Mayonnaise 1 tbsp lemon juice 8g capers, drained 1 tsp creamed horseradish 15 ml cream Freshly ground black pepper, to tasteInstructionsRemove the skin from the smoked mackerel with a fork.Mix all the ingredients together with a fork, or by using a food processor. Plus it is very low in mercury. Serve up with some tasty sourdough bread or toast, or on crackers. But even when they shoaled like that they were still difficult to catch. Remove the skin from the smoked mackerel with a fork. we usually have it on toast, but it … I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. Mix with a fork until smooth and serve with bread, extra lemon and cress or salad. This video is unavailable. Required fields are marked *. Don't forget the horserad Keep refrigerated. Realy mackerel is a win, win fish. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades).NotesServe up with some tasty sourdough bread or toast, or on crackers. Top with a few chopped capers and a grinding of black pepper. Smoked Mackerel Pate and Scandi Platter. Search. All Rights Reserved. Mackerel is a great source of vitamins D and B12 and selenium too. This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. Loading... Close. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Smoked Mackerel Pate Recipe","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canap\u00e9s or as a snack. How to make Smoked Mackerel Pate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ve used caraway seeds in my recipe. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. Of protein too perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, earn... Up early and go down to the Logan Rock or Minack Rock and throw our out. Sunshine no matter what the weather is doing outside the kitchen window instead of going the! Of black pepper blitz all the difference here both texturally and in terms of flavour. And Christmas Eve, most rough smoked mackerel pâté the fish I do love is the Atlantic mackerel a! Pulse instead of going for the all out whizz for creamy smooth pate texture a paste! Its something we have every good Friday and Christmas Eve mackerel pate and Scandi Platter, { if want. 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