The Jaxson is produced by Modern Cities in association with WJCT. NBC News’ Blayne Alexander hears about the conditions inside the plant, now closed indefinitely, from a … Samsung Galaxy S20 first look: All the models and colors up close. of The video is narrated by Dr. Temple Grandin, world renowned expert on animal handling and humane slaughter. Modern When the plant opened in 1917, it had a daily killing capacity of 500 cattle, 1,500 hogs and pigs, 300 sheep and the production capacity of 15,000 pounds of sausages. Inside the Meat-Processing Plant Unless you are a very conscientious consumer or a vegetarian, you’re implicit in the industrialized slaughter of animals. Ted Genoways, reporting for Mother Jones, covers the history of the modern meat industry in his profile of the Quality Pork Processors, Inc. plant in Austin, Minn. The meat processing plant may pack the meat from this animal using a number of different methods. To ensure a regular supply of livestock for the plant, Armour also established the Interstate Stockyards adjacent to the slaughterhouse capable of receiving livestock by truck, rail or boat for immediate slaughter. A Union President Wendell Young says the … Chunks of pasture-raised, grass-fed beef sit in cold room at Marin Sun Farms' new hand-cut specialty meat processing plant in San Francisco. models Structures built in this railroad terminal warehousing district during the 1920s included 1287 West Forsyth Street. David Evans, a fifth-generation California rancher, has opened 18,000-square-foot, hand-cut specialty meat processing plant in San Francisco. I'm But what really stands out in his writing is the description of how the bloody work of slaughter is done in the post-butcher economy. Hand-cut slabs of pasture-raised, grass-fed beef lay on a table at Marin Sun Farms new 18,000-square-foot, hand-cut specialty meat processing plant in San Francisco. In 1927, the internationally known meat packer built and opened a new sausage packing plant directly across the street, between the freight railroad terminals of the Jacksonville Terminal Company, the Atlantic & East Coast Terminal Company and the Railway Express Agency. for Meat products produced in Jacksonville were distributed throughout Florida, Georgia, South Carolina and Alabama. The situation illustrates the dilemmas facing meat-packing plants, an essential part of America’s food supply chain. Effective measures shall be taken to exclude pests from the processing areas and to protect against the contamination of food on the premises by pests. Expanding ‘locavore’ products. on | October 19, 2013 -- 08:47 GMT (01:47 PDT) A video showing the process and inside of a pork packing plant is available from the American Meat Institute’s Glass Walls Project. Poultry is generally not included. 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