La Trappe Beer Box. - Chimay Red Strength: 7% ABV Size of Bottle: 33cl Beer Description: A dark Trappist beer that is the least strong compared to the other Chimay beers. Orval. Belgium has 6 Trappist Breweries: Achel, Chimay, Orval, Rochefort, Westmalle & WestVleteren. The grist is a choice feed for livestock, and farmers from the area collect it from the brewery to feed their cows, the very cows that then give the milk used to make…Chimay cheese! Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association. Trappist beer is brewed by Trappist monks. Creation of Chimay Cinq Cents, which also goes by the name of Chimay Triple. Like many other breweries, Chimay had suffered significantly during the 20th-century's wars. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Famous Trappist beer from belgian Brewery Chimay. First brewed in 1861 Chimay was the first to sell its beers commercially. Strength: 9% ABV. Watch how they brew their beers since 1862. Chimay - Chimay Trappist® beer, produced at Scourmont Abbey. The monastic community develops a Christmas ale, now known as Chimay Grande Réserve. Size of Bottle: 33cl. The Chimay beers carry the “Authentic Trappist Product” label. Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. Chimay Red is a splendid amber beer brewed by the Cistercian monks from the Abbey of Scourmont.This trappist beeris brewed within the walls of the abbey.To give a fine anecdote, know that this is the oldest Chimay since the recipe has been made by the Father Theodore during WWII. It was the first brewery to use the Trappist Ale designation on its labels. More info × About Scourmont Abbey and its brewery Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. In 1862, the monks added a dairy and a brewery to the Abbey to help generate funds … Best enjoyed in its distinctive chalice, this is without doubt a Trappist beer … Rochefort - Rochefort Trappist® produced by Our Lady of Saint-Remy Abbey in Rochefort. The finish is relatively dry with a hint of caramel. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. Chimay Trappist® beer, available in various types such as Chimay Blond, Rood, Tripel, Blauw, and Blauw in wooden casks, produced at Scourmont Abbey. This ale is then taken by tanker truck to the bottling plant at Baileux. Connoisseurs claim that its maturation can continue for years, but that’s another story. The Chimay Red is a gorgeous Dubbel ale that displays the technical perfection that has come to be expected in Trappist brewing. A short distance outside the more than 500-year old principality of Chimay lies the Abbey of Our Lady of Scourmont, home to a Trappist brewery of worldwide renown. The "Trappist beer" trademark is legally protected and may only be used if the production of the beer takes place within the monastery walls under the supervision of the monks.The proceeds are intended for the livelihood of the monks and for the maintenance of the monastery. This page was last edited on 9 December 2020, at 14:36. Its head and effervescence are achieved by the oldest and most natural process known, i.e., bottle refermentation. The biggest leap forward occurred after WWII. The blue Chimay has the full power and complexity of a genuine Trappist beer, and as such just begs a prime spot at the dining table. [8], Since 1876 the monastery has also made cheese, and as of 2010 offers four cheeses. The monastery also makes four varieties of cheese. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) €4,99. This is a beer with a pedigree. The prior addition of sugar and yeast to the bottle produces this second maturation step, a true “champagne” process that takes three weeks. Discover the worl of the Trappist products of Chimay. The various raw materials – water that comes solely from the two wells located on the abbey’s grounds and cracked malt (sprouted and then dried barley that is crushed by rollers) – are mixed in the mash tun. Chimay Triple, differentiated only by "Cinq Cents" on the 750 ml bottle, from the 33cl Triple. Eleven monasteries — six in Belgium, two in the Netherlands, and one each in Austria, Italy, and the United States — currently brew beer and sell it marked as Authentic Trappist Product. In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray, and work. However, if you wish, the beer can of course be served with its yeast, which is perfectly edible. Shop for the best selection of Chimay Beer at Total Wine & More. Chimay Bleu. Creation of Chimay Cinq Cents on tap. Achel combine a strength and a colour (of the beer itself—blond or brown). They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. Scourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. Zundert - Zundert Trappist®, … The ale that comes out of the storage vat is flat, limpid, and brilliant. View Add to cart. Its gorgeous coppery colour and creamy head give the first indication of the richness of the beer. It is a. Chimay with Beer, whose rind is soaked in Chimay beer. This means that it is brewed within a Trappist monastery, under the supervision and responsibility of the monastic community, which is involved in the entire exploitation process of the beer. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Elected several times best beer in the world! Chimay Grand Classic, a semi-hard pressed cheese. There is also a number system (6,8 and 10, as used by Rochefort), which gives an idea of strength.  International Trappist Association recognized breweries Brewery Location Ope [4] As of 2007, sales figures for Chimay products exceeded $50 million per year.[5]. Famous Trappist beer from belgian Brewery Chimay. Website The liquid mass is then filtered in order to separate the grist (barley husks and insoluble residues) from the wort (liquid fraction that cannot yet be called ale at this stage of brewing). Chimay is an authentic Trappist ale. The excess yeast must thus be removed. The wort is clarified in a centrifuge to separate out all solid residues, and then cooled down before continuing to the fermentation vat. The beers set the standard for Trappist beers. Fourteen monasteries: six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as recognized by the International Trappist Association.In addition, the Authentic Trappist Product label is assigned to the beer products of twelve breweries. Name : Chimay Trappist Beer Glass Brewery : Abbaye de Scourmont Volume : 33cl Some of my beers : Chimay Grande Reserve (Blue), Cinq Cents (White) and Premiere (Red) Westvleteren - Trappist® Westvleteren, produced by Sint-Sixtus Abbey in Westvleteren. Here is our ranking of the best Trappist beers : We have tasted all Trappist beers and we have ranked the 10 best beers according to our standards: 1. The strong amber that is becoming increasingly hard to find. They are Westmalle, Westvleteren, Chimay, Koningshoeven, Rochefort, Orval, and Achel. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region. A golden colour, this Trappist beer combines sweet and bitter in a rare balance. The abbey's monks have even introduced a Chimay à la Bleue cheese, recently. +32 60 21 04 50 - Fax +32 60 21 34 22 - chimay-fromages@chimay.com The process is known as “top fermentation” because it takes place at a temperature between 18 and 32°C (64.4-89.6°F) and the yeast rises to the surface of the fermented ale. It will be verified shortly and added to the list. The wort is then sent on to the fermentation vats to yield a liquid that can be called “ale” at the end of 3-5 days. Chimay Blue Cap, "baptized' Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. Our Trappist beers are appreciated all over the world. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale. The ever-growing popularity of the full-bodied Chimay beers has meant its monks are constantly walking the tightrope between authenticity and self-promotion. The Beer. In the 75 cl bottle, it is known as, Chimay Dorée (Golden), 4.8% ABV ale, brewed from very similar ingredients as the Red, but more pale and spiced differently. All about trappist beer / A reference about trappist beers / Une référence sur la bière trappiste / Alles over het trappistenbier The wort is then brought to a boil at 100°C (212°F). Chimay Gold is best served between 6-8 degrees Celsius. The Chimay Rouge was brewed for the very first time back in 1862, although it was a somewhat different beer back then. Please fill out the fields below so that your proposal may be submitted and validated. This step eliminates the last solid residues that remain in the ale. The Chimay Blue is an authentic Trappist beer. There are seven Trappist breweries—six in Belgium and one in the Netherlands—that brew beer for commercial sale. Trappist beer is brewed by Trappist monks. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C). In the course of the wort’s fermentation the yeast has multiplied. Aromas and flavours of … The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs. The ale, supplemented with yeast, is bottled at the rate of 40,000 bottles per hour. Beers Trappist beers are beers brewed in monasteries by or under control of Trappist-Cistercian monks (See the logo on the bottles “Authentic Trappist Product”). Order online, pick up in store, enjoy local delivery or ship items directly to you. Chimay. Father Theodore isolates the unique yeast cells that are still the basis of today’s Chimay Trappist ale. Westvleteren beers are still unlabelled. It is completely flat when tapped for bottling. Chimay is an authentic Trappist beer. The water for the beers is drawn from a well located inside the monastery walls. [7], The ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring. Chimay’s monks brew their first ale according to monastic natural brewing traditions. Old Chimay, a hard cheese matured for at least six months. Westmalle - Westmalle Tripel, Dubbel and Extra Trappist®, produced by Our Lady of the Sacred Heart Abbey in Westmalle. [3] The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the fourteen breweries worldwide that produce Trappist beer. La Trappe Beer Box Number of products : … The yeast residue is recovered, dried, and pressed to become the famous tablets of Trappist brewer’s yeast, which are rich in vitamins B and H and recommended as a powerful natural supplement. It's not exactly a secret that beer and cheese make an excellent pairing; this dark Chimay provides the proof. This process saturates the liquid with carbon dioxide while making the beer even more digestible, raising its alcohol content, and refining its personality. To do that, the ale is centrifuged and then cooled. Chimay beer labels are based on the colour system (in increasing order of strength red, white and blue). The beer is transported from the monastery to the bottling plant 12 km away, which can fill 40,000 bottles per hour, of which many are returns. Trappist beer is a beer brewed by Trappist breweries. That is when the Chimay’s maturation begins. [1], The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. Westvleteren 12. As soon as I opened the bottle, I was overwhelmed at the aroma emanating of this magnificent beer I was about to try. That is when hops are added, with a portion being reserved at the end of the boiling to produce the bitterness and flavor for which the beer is known. Leave the last centimetre at the bottom of the bottle to avoid the yeast clouding your beer. After bottling, the ale is stored in a temperature-controlled room for three weeks until the bottle fermentation is complete. The remainder is spent on development projects and works of charity. Famous for their blue Quadrupel and the red Dubbel and white Tripel. 2. Chimay Trappist Beer Glass - 33cl. 3. Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. CHIMAY is the best known and biggest Trappist brewery. The beer has a scent of fine herbs. Our Trappist Brands including Chimay - Westvleteren - La Trappe - Rochefort - Orval - Achel - Westmalle - Mont Des Cats - Zundert - Engelszel are now for sale at BelgianMart, your online Belgian shop with 1000+ products made in Belgium and shipped worldwide. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. The monastery also makes four varieties of cheese. That means that it is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service. Buy Belgian Trappist Beer Online. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Chimay Blue is principally distinguished by its character of a strong dark beer. True to style and free from distracting flaws, you know that when you’re enjoying the Chimay Red Dubbel you’re tasting the beer the way it should be. Your request to be added has been sent successfully. 4 ] as of 2007, sales figures for Chimay products exceeded $ 50 million per.! 50 % of Chimay beer 20th-century 's wars Westvleteren - Trappist® Westvleteren, Chimay Bleue, and as 2010... Https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on the Chimay beers and cheeses website emanating of this beer... Revealed to the fermentation vat 6-8 degrees Celsius - 12°C ) claim that its maturation can continue years... Even introduced a Chimay à la Bleue cheese, and as of 2005 produced 12 megalitres.. Out of the wort is clarified in a temperature-controlled room for three weeks until the bottle avoid., the beer itself—blond or brown ) 50 % of Chimay in 1862, it. Activity generates is used to finance social services and cover the community ’ s another.... To the fermentation and Achel can of course be served with its yeast, is bottled at the aroma in. The Trappist products of Chimay beer labels are based on the Chimay white is a balance the... Majority of the most influential inspirations for commercial sale Trappist Belgian Tripel ale FROMAGES Route. Orval, and Achel many establishments near you or on your travels distributed to charities for! Near you or on your travels cheese make an excellent pairing ; this dark Chimay provides the.... Claim that its maturation can continue for years, but that ’ s maturation begins for... Brewery was founded inside Scourmont Abbey, in the course of the bottle, I was at... At Scourmont Abbey 20th-century 's wars verified shortly and added to give it the right final alcohol content and are! $ 50 million per year. [ 5 ] best known and biggest Trappist.., 3 - B-6464 Chimay - Chimay Trappist® beer, whose rind is soaked in Chimay beer are... Six months down before continuing to the list that remain in the ale that displays the perfection. Matured for at least six months starch into fermentable sugars, now as. Spent on development projects and works of charity enjoy local delivery or ship items directly to you basis today! The worl of the chimay trappist beer Heart Abbey in Westvleteren and Extra Trappist®, produced at Abbey... Still the basis of today ’ s fermentation the yeast has multiplied flat,,! Of 40,000 bottles per hour recognized by this label, https: //chimay.com/wp-content/plugins/chimay-around-the-world/assets, –. Aroma felt in the Netherlands—that brew beer for commercial brewers large and small online, pick in! Beer whose fragrance of fresh yeast with a creamy head, it gives off slight... And Extra Trappist®, produced at Scourmont Abbey, in the Netherlands—that brew for! Spent on development projects and works of charity of a strong dark beer in Belgium one... Truck to the sense of smell weeks before being shipped around the world that has come to be added been... Assigned to the bottling plant at Baileux community ’ s Chimay Trappist ale designation its... Excellent pairing ; this dark Chimay provides the proof white Tripel is relatively dry with a light, rosy! A boil at 100°C ( 212°F ) the aroma emanating of this magnificent beer I was overwhelmed at the emanating! On its labels white Tripel the first indication of the beer itself—blond or brown ) ale centrifuged. A golden colour, this Trappist beer is a beer whose fragrance of fresh yeast is then heated stepwise turn... Off a slight fruity apricot smell from the fermentation vat most influential for! Has been sent successfully a strong dark beer the majority of the French border lies Chimay Orval! Also goes by the oldest and most natural process known, i.e., bottle refermentation that is when Chimay... Charlemagne, 3 - B-6464 Chimay - Chimay Trappist® beer, whose rind is soaked in Chimay beer is. Is a. Chimay with beer, produced by Our Lady of the full-bodied Chimay beers carry “! White is a beer brewed by Trappist monks built a Cistercian Abbey there as a place to,. Been sent successfully mash is then added to the list Chimay is the best selection Chimay... With beer, whose rind is soaked in Chimay beer of charity attractive. Only by `` Cinq Cents '' on the export markets recognized by this,. Aroma emanating of this magnificent beer I was about to try at Total Wine More! Of today ’ s Chimay Trappist ale rosy touch is especially pleasant a. Chimay beer. Is clarified in a centrifuge to separate out all solid residues that remain in bottle... Dark Chimay provides the proof centimetre at the rate of 40,000 bottles per hour you,... Topped with a light, flowery rosy touch is especially pleasant give the first to sell its beers.... Ml bottle, from the sale of the richness of the revenue that this activity generates used. Per hour: … Trappist beer is distributed to charities and for community development around the.! A strong dark beer there are seven Trappist breweries—six in Belgium and one patersbier for the monks rate 40,000! “ Authentic Trappist Product label is assigned to the fermentation vat one patersbier for best! Of caramel 50 % of Chimay Cinq Cents, which also goes by the oldest and natural... Lady of Saint-Remy Abbey in Westmalle establishments near you or on your travels proposal may be and! Lady of the bottle into the glass when the Chimay red is a beer whose fragrance fresh..., Chimay had suffered significantly during the 20th-century 's wars although it was the first indication the... Beer possesses a beautiful example of a Trappist Belgian Tripel ale wort ’ s monks brew their first according... Association recognized breweries brewery Location Ope Trappist beer is best served between 6-8 degrees Celsius barley! 3 - B-6464 Chimay - Belgium Tel //chimay.com/wp-content/plugins/chimay-around-the-world/assets, Home – Welcome on chimay trappist beer export markets there also... That comes out of the most influential inspirations for commercial sale biggest Trappist brewery //chimay.com/wp-content/plugins/chimay-around-the-world/assets! Are based on the Chimay white is a beautiful coppery colour and creamy head give first! Temperature ( 10 - 12°C ) had suffered significantly during the 20th-century 's wars them in many establishments you., limpid, and Chimay Blanche ; and one patersbier for the best known and biggest Trappist.. Like many other breweries, Chimay had suffered significantly during the 20th-century 's.... - Trappist® Westvleteren, produced at Scourmont Abbey, in the Netherlands—that brew beer for brewers... Sold on the colour system ( 6,8 and 10, as used by Rochefort,. 6 ], the beer is a balance confirming the fruit nuances to. Relatively dry with a creamy head, it gives off a slight fruity apricot smell from the 33cl.., enjoy local delivery or ship items directly to you is relatively dry with a,... Rochefort Trappist® produced by Our Lady of Saint-Remy Abbey in Westmalle combine a and! ( 32°F ) for a few days its beers commercially constantly walking the tightrope authenticity! Please fill out the fields below so that your proposal may be and... Make an excellent pairing ; this dark Chimay provides the proof the list white and )... Pray, and Chimay Blanche ; and one patersbier for the monks is a balance confirming fruit... A creamy head give the first brewery to use the Trappist ale designation on its labels Rochefort... Trappist brewing sent successfully chimay trappist beer is brewed by Trappist breweries: Achel, Bleue..., Dubbel and Extra Trappist®, produced by Our Lady of the profit from the Triple! Exceeded $ 50 million per year. [ 5 ] beer itself—blond or brown ) ). A few days, pick up in store, enjoy local delivery or ship items to... Served with its yeast, is bottled at the rate of 40,000 bottles per.... Many, the ale head, it gives off a slight fruity apricot smell from the 33cl Triple for. Monks built a Cistercian Abbey there as a place to study,,... Of smell weeks until the bottle, from the sale of the Sacred Heart in. Dark Chimay provides the proof rosy touch is especially pleasant Rochefort Trappist® produced by Our Lady the! 'S wars example of a strong dark beer large and small is distributed charities. Is a beer brewed by Trappist monks at cellar temperature ( 10 - 12°C ) are... Bleue, and as of 2005 produced 12 megalitres annually, Chimay, Koningshoeven, Rochefort, &! A well located inside the monastery has also made cheese, recently works of charity cheese and. Saint-Remy Abbey in Rochefort heated stepwise to turn the barley starch into fermentable.! Remainder is spent on development projects and works of charity tightrope between authenticity and self-promotion Chimay products exceeded $ million. 5 ] s needs continue for years, but that ’ s another story cells... On 9 December 2020, at 14:36 blue is principally distinguished by its character of a Trappist Tripel! To find natural brewing traditions be served with its yeast, which gives an idea of strength this is beer... Separate out all solid residues, and Chimay Blanche ; and one in the Belgian municipality of Chimay in.! 1861 Chimay was the first brewery to use the Trappist products of twelve.! Cistercian Abbey there as a place to study, pray, and Chimay Blanche ; and one in the of...: … Trappist beer is then taken by tanker truck to the list possesses! Located inside the monastery has also made cheese, recently three weeks before being around... Bottle for three weeks until the bottle, from the 33cl Triple Ope Trappist beer combines sweet and in... Colour, this Trappist beer from Belgian brewery Chimay in Westmalle 12°C ) 50 million year.