I think next time I might just reduce the amount of salt and leave out the additional sweetener. So good. Yes, please! It is so good. I left out the dark chocolate chips as didn’t have any chocolate to hand, still absolutely delicious and very chocolatey, with a lovely chocolate milk to enjoy at the end (my boyfriend, an ex coco pops addict, was particularly thrilled about this!) Thanks for the recipe! thank you!!! Yay! as soon as i tried granola from your recipie, i got transported back to my favorite taste. I didn’t add in the additional 3 tbsp of coconut or organic sugar as I didn’t have any but did find it quite salty, this may not have been the case if I had added more sweetener. 9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! Buy Ancient Grain Granola Bar, Chocolate Sea Salt + Probiotics online at Thrive Market. Put them together with a little peanut butter, and you have drugs in the form of food and nutrients! Or a mix of nuts/seeds! I miss it up sometimes and throw in some added ingredients, just for variety ?. My 13 year old son saw this recipe on your site last night and asked me to make it. Excellent! Hmm, we aren’t sure. – added 1 tsp of vanilla extract, an extra 1/4 cup of coconut oil, cacao nibs, and probably 2 cups of nuts. THAAAAANK YOU FOR THIS! I am thinking of making this granola but I was wondering if how I could incorporate dates as sweetener instead of the sugar/limiting the maple syrup? Very yum! Thanks for sharing your recipe changes, Bernadette! 3.Microwave honey and coconut oil for 1 min or until oil melts. I always have to take my granola out earlier than I think–it’s always better a little undercooked than overcooked because it tastes horrible burnt! It’s crunchy and textured beautifully. Nutritional information for Purely Elizabeth Chocolate Sea Salt Granola. Yummy, but keep an eye on it! We do leave out the coconut sugar and don’t miss the sweetness at all! Irresistible salty-sweet, crunchy granola clusters crafted with fair-trade dark chocolate chunks, coarse sea salt, ancient grains and superfood seeds with probiotics to help support a healthy immune and digestive system. Get the best granola bars delivered, and save up to 50%. My dream granola. Wonderful! Delicious with just non-dairy milk, but adding either dehydrated strawberries or dried cherries knocks it out of the park. I make this all the time. Its just delicious. Thank you for this delicious gift of a recipe. Thanks so much for the lovely review, Marie. I used to buy Trader Joe’s clusters granola but this is an upgrade! But it is amazing! It was so easy to put together, and it is soooo good! as those pieces were the best. It’s hard to replicate granola, and this looks absolutely incredible! This is my dream granola <3, Whoop! I WILL MAKE THIS ALL THE TIME !!! Thanks. It’s super helpful for us and other readers. Or the pan was overcrowded? I made it just like the recipe and I can’t think of anything I’d change. Nutrition Facts. Lovely name, btw ;D. I have made a lot of granolas over the years ~ can’t live without it ~ and finally, I’ve found my all time favourite ❤️ I added a little less salt, but boy is this one just about the most delicious thing I’ve ever eaten and it’s super simple to make and now I’m a pro at making this one ? Should i form them into bars and bake until crispy or do I need to add something so that the granola binds together more ? Easy recipe, simple ingredients you can tailor to your own likes. Didn’t have quite enough of any one oatmeal so did combination of reqular, quick, and steel cut. Would this work with carob powder and your carob bars? If you give this a try, report back on how it goes! I just made this and oh my hat! This was even better than I imagined it would be! Loved how it turned out. Thanks for the great recipe! This looks amazing. Cheers, friends! I use ground cashew nut instead of gluten-free flour. Thanks so much for the lovely review! We’re so glad you enjoy it, Molly! Really yummy! I tried this recipe, they came out great, very yummy!! our non-gmo granola is vegan, gluten-free, organic and sweetened with coconut sugar. This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! :) Definitely will be making it again once i consume the first batch! Thanks so much for the lovely review, Alexandra! Also, avoiding mixing it much during cooking so that it sticks together. I bake at 150 degrees as coconut oil (raw/cold pressed/unpasteurised) is stable till 170 degrees. And your humor always gives me a chuckle! xo, Oh. Next time, would you mind leaving a rating with your review? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks! 5.Put parchment paper on the cookie sheet and slightly spray with olive oil or coconut oil spray(optional) Thanks for another great recipe! Purely Elizabeth-GRANOLA, CHOCOLATE SEA SALT PROBIOTIC POUCH, Pack of 2 (8 OZ per pack). I want to make it and bring it to work to fake out everyone that yes! Hi, I have been using this recipe for nearly a year now. Such a delight to eat wholesome ‘dessert’ to start the day ;) xxx 100% love. We are so glad you enjoyed it, Neikka! We love it so much! Love love love this! So glad I doubled it. Thank you so much for this recipe! I didn’t add dark chocolate chunks. Thx. This is so flavorful and satisfying sooo much better than anything store bought. My daughter claimed that this recipe is better than the store bought kind! Hi Serena, we wouldn’t recommend steel cut oats in this recipe. I just made this! This would make the perfect quick breakfast or on-the-go snack. Why didn’t I ever think to do that after so many batches of granola with burnt coconut?) I will say that I do cook it at 300 instead of 340 and just go for a bit longer other wise it might scorch the oats! So easy and quick to put together and the taste, look, smell and crunch is amazing! Thank you for your reply! This turned out great, I subbed the maple syrup for raw honey and added a half teaspoon of vanilla and used cacao nibs instead of unsweetened chocolate. Id like to send this to school with the kiddos. Shop online or find a store near you! I love the combination of dark chocolate and sea salt. Thanks so much for sharing, Julia! This granola is amazing!! I don’t use oil so subbed a flax egg for binding. This granola is delicious! I’m allergic. I adjusted the temp to 150C and baked for about 40~50 minutes(flipping the granola once). LOL! Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. How can the oats be replaced? Amazing! Thanks for sharing! I used pecan and hazelnut everything else I keep the same. We’re so glad you enjoy it, Isabel! Btw I’ve never left a review before but I’m going to start! Looks so delicious! Do you think steel cut oats would work instead of rolled oats? Thank you :). I only used two Tbs of dry sugar and 1/4 cup maple syrup (trying to cut back in sugar) and it still was so perfect! Let us know how it goes! Purely Elizabeth Probiotic Gluten-Free Granola, Chocolate Sea Salt (6X8 OZ): Amazon.ca: Grocery I soaked my almonds in water for a few hours (to soften them for easier chopping!) What does coconut oil do? (At 25 minutes I mix for even baking). Also, how would I make it clumpier? granola, this popular pick is made with a blend of quinoa, chia seeds, coconut oil, and Certified Gluten-Free oats. Just mixed in 1 bowl and baked….. OMG the most delicious granola I’ve ever made. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. I threw some goji berries into the bowl at the end when serving – delicious :). This would change the texture of the granola but may work. I am on a quest to try all the best recipes of 2017. You could just leave out the nuts and add some more coconut and oats! I came across your oil-free aquafaba granola, which I plan to make in the next couple days. While my previous attempts at granola have been reluctantly accepted by them, this version was very happily polished off. We have no food processor so we just mix everything together in a bowl, then spread it out on a pan before baking. Added hemp seeds and chia seeds after it cooled to preserve their nutritious goodness but otherwise stuck to the recipe and YUM. This recipe sounds amazing..I shall have to try it. It is delicious! Thanks for sharing your recipe changes, Yono! Genius! Olive oil! I tried this and it looked delicious but it taste as if i had overcooked something. Can I substitute it with olive oil for example? We offer a large selection of delicious probiotic granola that meets a variety of special dietary needs. Loved it btw. Hi Melvin! I made this today but doubled the quantity of shredded coconut because I had lots of it on hand ( I added half a cup), and subbed the maple sirup with agave and the result is FANTASTIC.. sweet and savory coconutey chocolatey dream! everrrr!!! Eating two servings a day of purely granola will get you maximum probiotic benefits to help support a healthy immune and digestive system. I also baked at a lower temperature after adding the honey (added it later after 10 mins on 340 degrees). My issue was that mine didn’t turn out very crunchy, would that be because I didn’t leave it long enough in the oven? So good, but doesn’t need to be quite as sweet. :-). I could not stop eating it and I didn’t add the chocolate chunks because I can’t have refined sugar. I have a ton and I LOVE GRANOLA. My 13 year old makes a batch every week. I used pink salt instead of sea salt. Thanks so much for the lovely review! It is not too sweet, perfectly chocolately, and was super easy to make. Ingredients Your granola recipes (well all recipes in fact) are the bom-diggidy. I will put less when I make next time. We haven’t tried it, but if you do let us know how it goes! You will not be subscribed to our newsletter list. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I also added a tiny bit of almond flavor. Elizabeth. Hi Luke! I have my second batch in the oven as we speak :), I absolutely love it! Hi! I substitute the maple syrup with honey, I will try less next time. This is literally one of the best things I’ve ever eaten! Thank you so much. Im going to make this again and again! I made this last night using pecans and walnuts for the nuts and agave nectar instead of the maple syrup. Thanks so much! 3 cups of oats I have this in the oven right now – smells amaaahhhzing! 130. I’d like to make it saltier – would you suggest adding more sea salt? This is so good! I want to clarify the time to bake is about 12 min or whenever granola is ready. I’m going to try it without the salt (low salt diet). I’m not sure I know what you’re referring to, but let us know and I’ll help you out! Excited to try more granola recipes from here! Thanks for the update Ashley, I will try your slightly modified version, I did wonder if it was as good with the aquafaba. Thank you so much for the lovely review! Would this recipe work cooking on the stove top? TIA! By now, you probably know I have a thing for granola. Let us know if you give it a try! Super decadent! Oh I didn’t use a food processor and omitted the sugar because it is sweet enough for me like this. This is a winner.” I have made it once a month since summer 2017 (only pausing in October and November, when I make the MB pumpkin maple pecan granola instead). You are crackin’ me up! Hi, is it possible to make this with instant oats? You can also subscribe without commenting. Than add vanilla and mix oil, vanilla, and honey. This new strain of probiotics can also survive the baking process, due to its protective spore. CHOCOLATE CRUST: 1 1/4 cups Purely Elizabeth Chocolate Sea Salt Probiotic Granola 1/4 cup coconut sugar 1/3 cup gluten-free baking flour 1 tbsp unsweetened cocoa powder 1 … It was pretty sweet for my liking already, so I omitted the chocolate chips and next time I will probably also omit the dry sugar. Modifications: Thank you so much ;). 8 oz. Fair-trade dark chocolate chunks and coarse sea salt combine with our award-winning Ancient Grain Granola. :). Just made this. I made this and it’s AMAZING. Sesame could work but will add a more intense flavor. Hey there! 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